Has anyone ever made the CI Penne & Chicken w/Broccoli and Bell Pepper?
I copied the recipe from one of the CI books (can't remember which one). This is the recipe where the penne is cooked in a dutch oven in water and chicken broth (about 4 cups total), rather than boiled separately in water (the traditional method). I have never cooked pasta this way and am concerned about how it will turn out. Anyone ever tried it?