Are combo Japanese/Chinese places every really good for both cuisines?Just curious.Today rcv'd a flyer for this new place. Cantonese and Szechuan and sushi. Maybe 1 of the three will be worthwhile?
The menu looks completely Americanese to me.
I doubt it is possible to generalize about this question. There may be low odds but that does not dictate reality. The food depends on the specific restaurant and who is cooking there. About this restaurant? The only way to know is to try it.
pos, reason i asked, per usual, was to hear people's experiences.
Most Recommended Discussions on Greater Boston Area
Apr 17, 2014
John Crow Farm CSA - What Happened...
about 15 hours ago
Gene Chinese Flatbread in Chelmsford...
about 10 hours ago
Boston's Best Toast?
about 16 hours ago
Late night eats and drinks...
about 8 hours ago
Market Basket (Ashland) - problems...
about 5 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise