Are combo Japanese/Chinese places every really good for both cuisines?Just curious.Today rcv'd a flyer for this new place. Cantonese and Szechuan and sushi. Maybe 1 of the three will be worthwhile?
The menu looks completely Americanese to me.
I doubt it is possible to generalize about this question. There may be low odds but that does not dictate reality. The food depends on the specific restaurant and who is cooking there. About this restaurant? The only way to know is to try it.
pos, reason i asked, per usual, was to hear people's experiences.
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