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Parve pizza appetizer?

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can anyone recommend a parve appetizer to make with pizza dough? Thanks

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  1. Perhaps breadsticks with garlic dried herbs and EVOO?

    Or a calzone/knish/empanada type thing with veggies stuffed in them...

      1. re: GilaB

        A parve pizza; marinara made with really good tomatoes, extra-virgin olive oil, fresh oregano, fresh garlic, fresh basil and a grind of fresh black pepper. Yum.

        Leftover pizza dough also makes up into a loaf of fresh Italian bread; serve warm from the oven with a selection of antipasti.