Parve pizza appetizer?
can anyone recommend a parve appetizer to make with pizza dough? Thanks
Perhaps breadsticks with garlic dried herbs and EVOO?
Or a calzone/knish/empanada type thing with veggies stuffed in them...
A parve pizza; marinara made with really good tomatoes, extra-virgin olive oil, fresh oregano, fresh garlic, fresh basil and a grind of fresh black pepper. Yum.
Leftover pizza dough also makes up into a loaf of fresh Italian bread; serve warm from the oven with a selection of antipasti.