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Parve pizza appetizer?

Agador75 Jul 9, 2011 09:37 AM

can anyone recommend a parve appetizer to make with pizza dough? Thanks

  1. g
    GilaB Jul 9, 2011 07:02 PM


    1 Reply
    1. re: GilaB
      AdinaA Jul 9, 2011 07:09 PM

      A parve pizza; marinara made with really good tomatoes, extra-virgin olive oil, fresh oregano, fresh garlic, fresh basil and a grind of fresh black pepper. Yum.

      Leftover pizza dough also makes up into a loaf of fresh Italian bread; serve warm from the oven with a selection of antipasti.

    2. c
      cheesehead in recovery Jul 9, 2011 09:43 AM

      Perhaps breadsticks with garlic dried herbs and EVOO?

      Or a calzone/knish/empanada type thing with veggies stuffed in them...

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