Which animal have you eaten every single part of?
Obviously, only counting the edible parts. But I suppose "edible" is open to interpretation.
But I digress.
Which animals have you eaten every single section, part, sector and region of?
For me, I think the list would be the following:
- Chicken
- Duck
- Fish
- Crustaceans
- Goose
- Pigeons
- Hens
- Sea Cucumbers
I want to say cows (or bulls) and pigs, but I don't think I've had cow or pig eyeballs, or bull testicles or cow bladder.
You?
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I need to add a couple that I just thought of.
- Snails and conch
- Grasshoppers
- Octopus and squid›6 Replies -
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Chicken likely. Also pig, I've eaten chittlins so what else is there. As far as eyeballs go, I'm of Polish ancestry and my mother cooked everything, I thought. Until I married a man who is Portugese and when we visited his family they fought over the suckling pig eyes and dammit, I lost because it was supposed to be a fight but in the end defer to the oldest. Who knew? The marriage didn't last but I love Portugese food now. With a pig you have head cheese, chitterlings, pig feet, and then the rest of the pig is regular eating. What's left except the obvious mountain oysters? Not going there.
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I think it'd be fish/seafood (that's an easy one), chicken and rabbit.
I query chicken in my mind - as I'm unsure if I've eaten gizzards. I recall them being cooked when I was a child and refusing food was not an option at our house - parents used to say that you dont know you dont like something till youve tried it.
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Well, since you definitively went outside of the "animal" range in your list, I can say, plankton, mushrooms/fungus and amoeba.
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re: Quine
Quine, every thing on that list is in kingdom animalia, and also generally considered as food. Mushrooms not so much. Have you eaten every category of plankton, or just some? Did you like them?
Having eaten a whole fried sweetfish, I guess that is the only animal I've eaten every part of. I just can't bring myself to eat brains most of the time, so I am missing that part on my list of fowl and livestock. Also haven't felt a great need to chew on bull pizzle. There are parts of the animal that are technically edible that I just don't feel wasteful not consuming. I will eat most but not all.
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re: itwillmakeaturd
well since I said, mushrooms/fungus: I have one word for you, yeast. I am sure everyone has eaten this and many consider it a part of their basic diet.
Be that as it may, I now exit this cute, but definitively ipsedxit thread. Ips..I swear times I see your thread topics and I wonder, does this person stay up all night thinking of these...and look at me posting in reply at 1:30 AM! But I always read them and sometimes think you're crazy, but hey, me too!
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