Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > California >
Jul 7, 2011 09:23 PM

Laotian Lunch at South Area Market in Sacramento

Last weekend I was back in Sacramento and stopped for lunch at South Area Market. The back of the market has a food counter and about eight tables for eating in. It’s air-conditioned inside, making it easy to linger for a bit in the heat. The cashier at the food counter only takes cash but one can use a credit card by paying at the main register at the front of the store. This is the menu of Laotian specialties.

I tried two items. First, Pad Lao, $3 – These are pre-packed and kept at room temperature on top of the counter. Thin rice noodles infused with sweet soy sauce and laced with bean sprouts, cilantro, slivers of green onion, cubes of pork blood, and what seemed like either very tough chicken meat or gizzards. This was just a tad sweet for me and in need of some acidity, but still, very enjoyable and a bargain.

Then, Mok ba (aka hamok or mokpa), $5 - I asked what happened to the banana leaf and was told it's used to line the bottom. This was more like an inside-out chile relleno with a large, very hot green chile pepper layered with filets of catfish, onion, dill, lemongrass and red sweet pepper. These aluminum loaf pans are wrapped in Saran and ready to-go on the hot buffet table. Not sure I liked the unset, gooey texture and this is the first example of this dish at a Lao, Thai or Cambodian restaurant that I probably would not order again.

I also had a Thai iced tea that was brewed strong the way I like it. Most of the other customers were enjoying noodle soups or selections from the steam table. I have a good feeling about this place for home style cooking and hope to hear other reports of what’s good here.

South Area Market
5220 Fruitridge Rd, Sacramento, CA 95824

  1. Click to Upload a photo (10 MB limit)
  1. Was in town over the weekend and give South Asian Market a try. We ordered the Lao Pad which was good for something package food and the pork blood was firm and fresh the beef was not tough and has a nice crunch to it.

    Had Lob and a sour sausage with the pad. Like the lob my friend said it was too spicy and to me the sausage was not sour enough for my taste but for 12 dollars for two (we could not eat it all) was very good. Need to return to check out the rest of the menu.

    Thanks for the tip Melanie.

    1 Reply
    1. re: yimster

      Thanks for the report back, yimster. I'm glad to hear about the laab and sour sausage. I liked this place because the food had that homemade, comfort food kind of taste.