Nut-Free, Raw Stone Fruit-Free, "Healthy" Dessert

[invinotheresverde]

Sorry for all the lame stipulations, but I'm a fat ass with a ton of allergies and a mean sweet tooth. I like everything (besides the allergy things) and will appreciate all suggestions.

[ipsedixit]

Angel Food Cake.

[chowser]

Are you looking for "healthy" as in low fat, low sugar, whole grains, low calories, or any combination? There are a lot of low fat/high sugar; low sugar/high fat; whole grains with either, etc. desserts. I was thinking along the lines of pavlova which is low/no fat but high in sugar. But, it's a killer if you're worried about sugar, unless you substitute artificial. My favorite simple dessert is ricotta, a drizzle of honey, strawberries/blueberries and a small handful of dark chocolate.

[invinotheresverde]

As long as it's not high sugar, high fat and high calorie, I'm interested.

[chowser]

Since you're a self professed wino:

http://www.epicurious.com/recipes/food/views/Grilled-Rum-Basted-Pineapple-with-Sorbet-242518

http://www.epicurious.com/recipes/foo...

Either can be served over angel food cake.

[katecm]

Lemon or lime budino! No need to use the fancy fruit. it works beautifully with whatever you can find at the store. And so fluffy and light! http://www.epicurious.com/recipes/foo...

[Chocolatechipkt]

Meringues ... pavlova ...

[bobcam90]

I like Greek yogurt with some lavender honey drizled over. Or maybe TJs triple ginger cookies crumbled over. Or both :)

[invinotheresverde]

Awesome suggestions so far. Thanks!

[blinknoodle]

What about a Moroccan Orange Salad with Cinnamon.. or a citrus salad with a cinnamon-yogurt dressing?

I also really like baked rhubarb and apples with earl grey, cardamom and orange. :)
It is nice overtop yogurt.

[fallingup]

How about a pumpkin, mango, or other fruit mousse? I haven't tried this exact recipe, but just so you can get the idea, basically a fruit puree folded with dairy, gelatin, sugar, and spices: http://www.epicurious.com/recipes/foo...

[magiesmom]

I love ricotta pureed in the FP with berries of your choice and a little jam, honey, agave, or sugar