HOME > Chowhound > Southern New England >
Are you making a specialty food? Share your adventure

Where to buy meat in the Pioneer Valley?

hannah karpman Jul 5, 2011 10:33 AM

We just moved out this way from Boston. In Boston there are some great butcher shops that have awesome meat and poultry and good pre-marinated stuff (think Whole Foods but cheaper). Any advice on where to guy for this in or around South Hadley or Northampton?


  1. f
    foodwallguy Jul 6, 2011 09:04 AM

    Ye Old Butcher in West Springfield is a great place for meats. They'll give you any cut, any size right in front of you. They have a lot of marinated chicken, beef and pork skewers too. All at great prices. If you're into Italian sausage, Frigo's in Springfield has the best around. They also have outstanding prepared foods as well. I wish I could find a place around here that sold Dom's original steak tips. I can only find them in the Boston area. Those have to be the best steak tips I've ever had. Every time I'm out that way I buy 3 or 4 packages.

    1 Reply
    1. re: foodwallguy
      magiesmom Jul 6, 2011 05:54 PM

      Do you know the source of the meat at Ye Old Butcher?

    2. j
      johnblacksox Jul 5, 2011 12:28 PM

      Sadly, I don't think there are any butchers, or at least good butchers in Western MA. At least I don't know of any. I get my meat from local markets, but the quality is variable, even when you pay higher prices. I wouldn't recommend any of them as a great place to get meat.

      There are some farms in the area that raise beef, but they need to be shipped East for slaughter, and thus end up back here frozen. River Valley Market in Northampton probably has the best selection of truly local beef, mostly frozen, rarely fresh.

      (Regarding Arnold's, I've never been, but my impression of it is it's a place where people go to get large amounts of cheap meat, like the WalMart of meat. So it's a butcher, true, but I wouldn't go expecting special high-end quality meat. Just my two cents.)

      5 Replies
      1. re: johnblacksox
        Peznt Jul 5, 2011 01:50 PM

        While I no longer live in the area whenever I'm back I try to plan a visit to Hatfield Beef in Hatfield, Ma. I bring a cooler with freezer packs.
        Its not easy to find, I highly recommend GPS. The building is run down, but don't let that stop you from going and check it out, Very good prices and quality. These folks have been operating for years., they know their products.

        1. re: Peznt
          johnblacksox Jul 5, 2011 05:35 PM

          Thanks for the info, I may check it out. Although honestly, if you're serving food, you shouldn't have a run-down building. It's just not done that way.

          Also, the website just has their hours, all the other pages on it are a default template.

          1. re: johnblacksox
            hilltowner Jul 5, 2011 08:53 PM

            As long as it's clean, who cares what the building looks like? I can think of a number of amazing eateries with very run down exteriors. And interiors. That doesn't mean the kitchen isn't spotless.

            1. re: johnblacksox
              magiesmom Jul 6, 2011 05:12 AM

              why does it matter about the website?

          2. re: johnblacksox
            magiesmom Jul 5, 2011 04:38 PM

            River Valley Market has lots of fresh meat, local and not.
            Pekarski's on 116 in Deerfield has really good sausage and other smoked meats and poultry.

          3. trufflehound Jul 5, 2011 12:01 PM

            What about Arnolds in Chicopee?

            Show Hidden Posts