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Try calling Von Hanson's in Chandler. I haven't been in there in probably a year but I seem to remember seeing them there in the past.
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I have also been searching for split top hot dog buns for quite some time now. In the past, I've always just toated the sides in butter as if they were split top buns and then filled them with the lobster; resulting in a lobster roll with a buttered and toasted top and bottom instead of toasted sides. I think that I may just approach one of the area producers directly (Holsum, etc) and see if I can obtain the buns uncut and then slit them down the top myself. I'll keep you posted...
