Best tasting store bought bbq sauce
- Monica Jul 5, 2011 06:47 AM
I am not sure how easy or hard it is to make a good homemade bbq sauce but store bought can be pretty convenient way to spicy up my chicken.
So what's the best tasting bbq sauce in a jar that is relatively easy to get from a local supermarket?
I hate reading ingredients listed on most bbq sauce...first one on the list, high fructose corn syrup then corn syrup....
anyone here makes your own bbq sauce? any good recipe?
If doing your own, I;d suggest trying out a small batch of the Neely's bbq sauce.
Simple, and uses ketchup as it's base.
I probably have close to a dozen BBQ sauces in my fridge, all tasting different and paired with different food.
Cattleman's Mississippi Honey BBQ (national
)Montgomery Inn (Ohio)
Cotton Eye Joe (Nebraska)
Famous Dave's Devil Sauce (National)
Cactus Pear BBQ sauce(Arizona)
Sweet Baby Rays sweet and spicy (National)
I also buy sauce from 2 or 3 local BBQ places that bottle their own as I don't see it as something necessary to make on my own,
The largest challenge of bottled sauces is sorting out what is available in your area. Selection varies from store to store, chain to chain and sometimes what part of a given city you live in.
I don't see a lot of upside in keeping a large assortment of sauces on hand. Other than the broad differences between tomato/vinegar/mustard bases, there's little to separate one from the other IMHO, although there are those that are more sweet, hot, etc. Certainly not when you factor in cost (ingredients in that $7 bottle cost around a buck). I'm in it for the flavor of the meat, anyway, not the sauce.
It's the "cult of BBQ sauce", closely related to the "cult of hot sauce".
re: Mayor of Melonville
Actually, those sauces that are not "national brands" are quite unique in their flavor and sweetness, and as I am not a sauce "hoarder" by any means, I can tell them apart in any given taste test.
That said, I will side with you and say most of the nationally available sauces do tend to taste somewhat similar to each other.
Outside of the mustard based sauces and Big Bob Gibson's white sauce, it's just varying degrees of heat, smokiness and sweetness that push and pull the sauce itself.
For me, I mainly buy locally in squeeze/squirt bottles from the local BBQ joints that I enjoy. It's fresh made, home made and less than $4 a bottle. Easy, accessable and not a "break the bank" proposition.
Trader Joe's bbq sauce is very good IMO (and does not contain HFCS). I prefer the one in the taller plastic bottle (can't remember the exact name), but they also have a different style in a jar.
I've made my own (Eating Well has a great peach bbq sauce recipe, if you're into that kind of thing), but I like having a bottle of sauce on hand as well.
Jack Miller's, from Louisiana, is different and great.
cookie's, from Iowa
Any of the above beat the heck out of most.
Carolina Treet is very different and quite good.
If in a pinch, I use Sweet Baby Ray's.
FWIW, Cook's Illustrated chose Bull's Eye Original as the best national brand bottled BBQ sauce.
I love love LOVE Maull's brand sauces (their original is the best, but the jalapeno and the smokey are great too), but they're only available in St. Louis, MO (or maybe statewide) as far as I know. Otherwise, I prefer my BBQ sauce on the tangy side so I shy away from anything that specifically says "sweet" or "honey."
I second the Trader Joe brand, nice touch of spice in it. A little harder to find is a brand called 1849, which comes about as close to the flavors of a home-made sauce. And as for making one, if you can find the recipe for the Jack Daniels bbq sauce or some variation with bourbon, you can doctor it to your liking. I added more chili pepper flakes and doubled the amount of bourbon, think it was 2 oz instead of 1, (could have been 3 oz) the alcohol burns off anyway it was the flavor I was after.
"Do you have the recipe for the one that LBJ's chef made and, if so, would you mind sharing it, please."
Here ya go...
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: Makes about 3 cups
1 1/2 cups water
1 cup ketchup
1/2 cup cider vinegar
3 stalks celery, chopped
1/4 cup butter
1/4 cup Worcestershire sauce
2 tablespoons chopped onion
3 bay leaves
1 clove garlic, minced
1 teaspoon sugar
1 teaspoon chili powder
1 teaspoon paprika
1/8 teaspoon salt
pinch of black pepper
Mix all ingredients together. Place in saucepan and bring to a boil. Remove from heat and strain.
Sweet Baby Ray's is the only BBQ sauce I use. I also add it to baked beans, peppers and onions besides for meats.