Best tasting store bought bbq sauce
I am not sure how easy or hard it is to make a good homemade bbq sauce but store bought can be pretty convenient way to spicy up my chicken.
So what's the best tasting bbq sauce in a jar that is relatively easy to get from a local supermarket?
I hate reading ingredients listed on most bbq sauce...first one on the list, high fructose corn syrup then corn syrup....
anyone here makes your own bbq sauce? any good recipe?
If doing your own, I;d suggest trying out a small batch of the Neely's bbq sauce.
Simple, and uses ketchup as it's base.
I probably have close to a dozen BBQ sauces in my fridge, all tasting different and paired with different food.
Cattleman's Mississippi Honey BBQ (national
)Montgomery Inn (Ohio)
Cotton Eye Joe (Nebraska)
Famous Dave's Devil Sauce (National)
Cactus Pear BBQ sauce(Arizona)
Sweet Baby Rays sweet and spicy (National)
I also buy sauce from 2 or 3 local BBQ places that bottle their own as I don't see it as something necessary to make on my own,
The largest challenge of bottled sauces is sorting out what is available in your area. Selection varies from store to store, chain to chain and sometimes what part of a given city you live in.
I don't see a lot of upside in keeping a large assortment of sauces on hand. Other than the broad differences between tomato/vinegar/mustard bases, there's little to separate one from the other IMHO, although there are those that are more sweet, hot, etc. Certainly not when you factor in cost (ingredients in that $7 bottle cost around a buck). I'm in it for the flavor of the meat, anyway, not the sauce.
It's the "cult of BBQ sauce", closely related to the "cult of hot sauce".
re: Mayor of Melonville
Actually, those sauces that are not "national brands" are quite unique in their flavor and sweetness, and as I am not a sauce "hoarder" by any means, I can tell them apart in any given taste test.
That said, I will side with you and say most of the nationally available sauces do tend to taste somewhat similar to each other.
Outside of the mustard based sauces and Big Bob Gibson's white sauce, it's just varying degrees of heat, smokiness and sweetness that push and pull the sauce itself.
For me, I mainly buy locally in squeeze/squirt bottles from the local BBQ joints that I enjoy. It's fresh made, home made and less than $4 a bottle. Easy, accessable and not a "break the bank" proposition.
Trader Joe's bbq sauce is very good IMO (and does not contain HFCS). I prefer the one in the taller plastic bottle (can't remember the exact name), but they also have a different style in a jar.
I've made my own (Eating Well has a great peach bbq sauce recipe, if you're into that kind of thing), but I like having a bottle of sauce on hand as well.