Pinos had and overnight fire and is closed "for a while".
Oh No indeed, we eat their red pork posole once a week in the colder months. so so good.
I know! I am only hoping that they use this opportunity to spruce up the place but to do it quickly (and open)!
O'm afraid it'll be like Green Mesquite and have trouble coming up to code
7 Things to Do with BBQ Brisket Leftovers
Oh yeah! Taco truck on Nueces & 23rd!
Kin and Comfort
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