Baking with Stevia [split from the Quebec board]
The flavour changes when you cook or bake with Stevia. In baking, I prefer to use Xylitol (birch sugar, brand name Emerald Forest) which can be found in health food stores. It substitutes cup for cup for sugar. It's a little pricey, but low calorie and low glycemic index, so it's great for diabetic-friendly dishes.