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My Review of Bouchon--I felt it was very average & not worth the money

b
bohemiana Jul 2, 2011 06:07 PM

Any average bistro in France will serve at least as good as this if not better for half the cost. O.k. so we are not in France so you have to pay extra, which I don't mind but it should be really, really good if I'm going to plunk down $38 for an entree and no sides.

First about the food...
We shared the grilled octopus salad, which was very nice. It was the best dish of the evening. The octopus was tender and mild, accompanied with some citrus sauce, rocket, and various peppers and pickled peppers.

My husband had the flat iron steak and fries. I had read rave reviews of the fries but it turns out they are just fries. They remind me of In & Out. We have a local bistro that has much better fries. The steak was good, cooked to order, with carmelized onion puree and some chive butter. Good but not spectacular.

I had the leg of lamb with escarole. Leg of lamb is a pretty big hunk of meat but this presentation was very thin medallions of lamb--about 8 small bites of meat. Yes, it was nice but nothing special. The escarole was fine, and it had about 1/4 cup of tasteless quinoa. I would have much preferred rich, creamy mashed potatoes. The highlight of the dish was the Hen of the Woods mushroom--fantastic! I would have ditched the lamb and rather had a plate of those.

We were so unimpressed that we decided to go without dessert. Ironically, it was our anniversary and the reservationist asked if it was a special occassion, which we said it was, and the matre d and waiter both gave congratulations but actually, that was the end of it. Have you ever been to any kind of restaurant that asks you if it is a special occassion and then does nothing? Not even a stupid chocolate covered strawberry. For those prices and that hype, you would expect a little something when you are paying $175 for 1 appetizer, 2 entrees and 2 glasses of wine. Why bother to ask?

The good thing is that we have always contemplated going to the French Laundry in Napa but this changed our mind. It would pain me too much to pay $600 and be disappointed. Again, it was certainly not a bad experience and it was a good meal but not at the price.

Years ago we went to Rosemary's. We really enjoyed that and felt it was a good value. I think next time we'll give that another try an stay off the strip and out of the celebrity restaurants.

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Napa Restaurant
3700 W Flamingo Rd, Las Vegas, NV 89103

Bouchon at The Venetian
3355 Las Vegas Blvd South, Las Vegas, NV 89109

  1. skaboy Jul 2, 2011 09:11 PM

    Bo, I have to agree. I was there for my birthday in Nov with my Parisienne girlfriend and we were underwhelmed. She had the roast chicken which was delicious but nothing she couldn't get in France for a fraction. I had the same as your husband and found the steak very tough, when I mentioned it to the waiter he suggested I try a different knife with the same result. I didn't bother to finish it. I envied the gent next to me who simply had the Foie & toast with a bottle of white. In a recent trip to Sonoma/Napa while in Yountville with all it's options, namely Bouchon, French Laundry, (Ad Hoc was closed), we chose Bistro Jeanty and found it to be superior to Bouchon.

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    Bouchon
    3355 Las Vegas Blvd S, Las Vegas, NV 89109

    1. A5 KOBE Jul 2, 2011 10:45 PM

      Bouchon is best for breakfast/brunch. The best in town. I too had an underwhelming experience with dinner and will probably not be back for it. But brunch is a must.

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      Bouchon
      3355 Las Vegas Blvd S, Las Vegas, NV 89109

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