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Need main course to go with fennel/kohlrabi/blueberry salad

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I guess my post title about sums it up. I tried the salad from the current Food and Wine, and it was amazing. I'd made it for lunches, but now I'd like to make it as a dinner salad and am having trouble figuring out what to pair with it. It makes it more challenging that we're pescetarian in our household -- no red meat, pork or poultry.

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  1. Hm, looking at the title my knee-jerk reaction was pork, but since you don't eat it I'd go with a rich/meaty fish. Salmon would be delicious, or seared tuna? I could even see grilled shrimp or seared scallops with it.