Bacon Jam
Saw a blog about Bacon Jam and it sounded so good I just had to make it. Has anyone ever made it? I have it on the stove right now and it smells amazing. My DH thinks I am crazy, though.
What I was wondering is what are your favorite uses for it? I was thinking of trying it on some grilled cheese today.
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I made some several months back and it keeps well. I hjave used it as a topping onboneless baked chicken breasts - spread on for the last 15-20 mins. Also some on a bit of Brie is quite good, especially if the brie is melted in the oven to a runny stage.
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I recently made bacon jam - very yummy, but finding that there are limited uses for it... best to make a batch, keep a jar for yourself and give the rest as gifts -
I did make something quite awesome with it though.... Ravioli - I made one large ravioli with seasoned ricotta, and egg yolk and a dollop of bacon jam - boiled till cooked but the egg yolk runny,
then into browned butter.... heart attack!!! But worth it! -
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re: LaLa
Here is the recipe I made:
http://www.notquitenigella.com/2009/1...
It was so good!
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I made this recipe and didn't really care for it
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http://chowhound.chow.com/topics/754195
http://chowhound.chow.com/topics/763458oh, and YES to the grilled cheese.
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