What to do with a bag of forgotten arugula in the back of the refrigerator? It hasn't turned yellow, just lifeless.
Ok, so what I did..thinking they were beyond crisping..I chopped them fine and used them as I would any herb. And that was pretty successful and imparted a good peppery flavor to an omelet.
They were from the farmer's market so had a bit shorter shelf life than those 'bred' for super market life.