Costco food finds - 3rd quarter 2011 [old]
Rebooting for July-September. Since different stores have differing inventory, please mention your store location.
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Yasso Greek Yogurt bars. They are in the frozen section, near the ice cream. Come in a pack of 10 for about $10 bucks. Strawberry and blueberry flavors. Really good. purchased some yesterday. Let them soften for a few minutes and they are creamy dreamy. Only 70 calories, quite a bit of protein and low on carbs. Hope they keep selling them. they appear to be made by a company in Massachusetts so for th rest of us, it appears Costco is the only place to get them. Think it's what I'll have for breakfast in the mornings
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KC store has duralex picardie (made in france) glasses. set of 18 (6 of each of three sizes) for $24. saw them today when I was in.
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re: ChandraNH
Thanks chandra and Leepa, because of you both I now have some gorgeous new glasses. Got the colorful mugs too by a different company. Found them both at the Montgomeryville Pa Costco. Also saw the shearling boots and knit deerfoam slippers while I was buying Cedarlane chopped vegetable and barley soup in the refrigerated prepared food section. The soup was very good, light and healthy since my hayfever is really flaring up right now. I passed on the Paula Dean stuffed french toast I saw there. Anyone try that? Doubt they will be sampling it anytime soon.
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No Fage Yogurt at the Sand City, CA store. When I asked someone stocking the referigerator, he said he didn't know if they were going to carry it anymore as Kirkland now had their own yogurt. Anyone tried the Kirkland brand and did you like it?
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As usual for the Nashua NH store, I was unable to find any of the products recommended in this thread which appealed to me. On a whim, I bought the Gold Coast Lobster Spread. I don't know if it's new or not (they have crab too, and maybe shrimp). It's essentially a very finely ground seafood salad and though it does include surimi and other fillers, the first ingredient is Maine lobster and the taste is distinctly: lobster with mayo. $8.97 for a 16oz tub.
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My ex-in-laws used to make a yearly trip to Winchester for the fall foliage and apples. It was the highlight of each year for them. We certainly enjoyed the gift of a bushel!
I was looking for the elusive vanilla beans and noticed a large size of the beef variety of "Better Than Bouillon". Great timing as I had recently used mine up.
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re: meatn3
Sure hope some comes my way this year. Winchester, VA is the (sorta) capital of apples, but last year the apple farm where I buy apples had no apples to sell. Pink Lady is one of my favorites.
Yesterday I picked up a new type of La Brea bread, or at least I've not seen it before, called "Torta Sandwich Roll." It is on the sweet side for me, but the crumb is good. They are similar in shape to the ciabatta. IMO, they are as sweet as Hawaiian bread, but tasty as toast.
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New to me at Foster City - the Afghan Bolani dips we know and love from our farmer's markets. For $11.49, a 3-pack of either sweet jalepeno, garlic mint cheese, and basil pesto, or sweet jalepeno, lentil curry, and cilantro pesto. I'm so excited to see a local business growing! I went through the entire case, but did not see my favorite eggplant dip in the mixes. In the refrigerated bins next to the soups and salads.
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Is there a separate thread for discontinued items? I did not see one. I went looking for the bag of Rice Crackers with nuts (the blue-green bag), and the store in Nanuet, NY did not have it. Asked at customer service and the guy said it was discontinued!
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re: MisterBill2
There isn't, but I don't think there's a point. Though there ARE regional inventory differences with Trader Joe's, my impression is that the variations are far fewer than with Costco. I live in the northeast - when I read posts about what people are buying in other states, it's as though they were talking about a completely different store. "Discontinued" may well just mean "at this location". Several times I have asked at the service desk about products recommended on CH, only to have the clerk find the item in their big book of SKUs, then tell me that my store doesn't stock it.
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re: meatn3
They started carrying a new variety of the Rice Cracker mix. Not Kirkland brand, roughly twice the price (per pound) as the old stuff. The good news is I actually like the new one better, no cashews (which I don't care for), wasabi peas and the almonds seem to be coated with something to make them slightly sweet. I like everything but the price :-).
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re: greygarious
This brings up my husband's favorite Costco rant, which I will repeat for him: when we moved to Las Vegas we discovered that none of the Costcos here routinely carry canned garbanzo beans (chickpeas). We aren't fussy about brand, but we like to buy them by the case. Used to get them all the time in our Costco in Reno...but none in Vegas, despite the city's much greater size. When we asked the various store managers, we were told that they don't stock garbanzos because they are a "specialty item." WTF?? Garbanzos, really? I call them a staple:-)
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re: janetofreno
I've been to Costco's all over the country, items vary by region. For ex; in CA you can find canned chick peas and bags of different variety of dried beans. In the northeast, it depends by store, sometimes they have canned chick peas but, no dried beans. It's all about what products move qiuckly in order to garner shelf space.
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re: MisterBill2
Costco is all about volume and efficiency. Very detailed reports analyzing daily and weekly sales of items are reviewed of nearly every product, and the restocking of those products depends on how well the product does. The products your Costco carries and discontinues really is dependent upon the demographic of its shoppers. Sadly enough plenty of good products are discontinued from stores because nobody buys them.
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re: damieniscute
You need to watch for an asterisk on the price card - that indicates it's going to be discontinued. However, at my Costco I've seen 2 discontinued food items return: Bob's Red Mill quinoa and California Sun-Dry tomatoes (the ones in the pouch - MUCH better than the ones in oil). Don't know why they got a second chance, but glad they did.
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re: Chowrin
AND, maybe it's the wrong perception, but I find Italian foods more prevalent near New Haven, CT (Milford) where there are more American-Italian families; and in and around Fairfax, VA, I find more ethnic foods, such as atta flour, different brands of rice, and more asian foods. I "sorta" believe that some of Costco's stores low sales based on these type of foods are discontinued - maybe forever.
Someitmes I wonder if when they have a big order that they will put it in a store where perhaps there doesn't even stand a chance of selling - for various reasons which we can all here figure out - no need for a marketing degree for us chowhounds :-))
But this is ok with me - I'm glad to buy most often what they offer :-))
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Fresh burratta at RWC and San Mateo - 4 4oz balls for $7.49 and good. I saw the same brand at a local gourmet market for $10.50 for half as much!
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re: estnet
I bought those as well. Look at the sell by dates on the packages carefully, as the freshness really does make a huge difference for burrata. Some of the tubs I saw had a sell date that was two weeks earlier (i.e. they were two weeks older) than others.
Also, not food exactly, but the San Leandro Costco had big cloth insulated food bags for $5.99 -- I bought two to keep in the car so I have them when I'm shopping for frozen foods, etc. The Rachael Ray ones were not marked, but were three times as much ($19.99).
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Winchester, VA, USA
About a week ago I purchased a Kirkland goat cheese product - located in the deli-cheese department - a double package 100% fresh goat's milk, fresh & creamy. 10.5 oz. (300g). It is a product of Wisconsin, USA.
I generally forego any domestic (cow) cheese. My tastes lie more to other cheeses from other countries.
This is IMO, the best goat (soft cream) cheese I've had from Costco. I try anytime I see a new brand of goat cheese, which I end up not eating. This is Kirkland brand. I like it a lot.
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re: Rella
I tried that goat cheese also and it was very good (Midlothian, VA). I also bought a box of Kirkland Granola Cereal (by Nature's Path) and was very pleased as it wasn't too sweet.
Another good find was the shallot and chive yogurt dip....tastes like REALLY good onion dip with a nice bite from the yogurt.
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I have no idea if this is new, but it is new to me - Cowboy Caviar by Meninno Brothers. This is a nicely flavored bean salad that was a little kick. We had it as a side dish with BLT's. It would be good as a salsa substitute with chips. It has a lot of possibilities!
I'm so glad to find this. Making a bean salad at home creates just too much of the dish. I had loved a canned bean mix by TJ's, but it went to that great pantry in the sky. It is nice to have a new product to fill that gap.
Found in the cold case with the hummus, etc.
Raleigh, NC
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Petit Nevat--a soft rind goat cheese from Spain, at the Kansas City area Costco, specifically two left at the Overland Park location when I was there today. This one's going fast, as it should, and it's in great condition, too, with the center still chalky while gooey at the rind. So clean and bright, with a little citrus tang and flavor that lingers, hot damn. Buy it.
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Chip'Ins are popcorn chips. I got a bag of cheddar.
Kirkland FF Greek Yogurt. Cheaper than Fage.
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re: monavano
Speaking of Fage: they've widened the distribution of the liter Fage containers in the Bay Area to more stores (I've been buying it in Richmond, but recently saw it in San Leandro, which is closer to my house but hasn't carried it in the past). In addition, San Leandro and Richmond are both carrying 12-packs of the individual fat-free Fage with honey for what worked out to be $1.16 a piece. They're also carrying Chobani in packages with 12 individual servings in three different flavors (peach, blueberry and ???).
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re: Ruth Lafler
I only buy plain, also. Sometimes I add honey or brown sugar, but usually it's just plain with fruit and/or nuts or maybe cucumbers, tomatoes, etc.
The truth is, I often go to the fridge with a big spoon and get myself a healthy scoop. Eat it right off the spoon. Lazy breakfast or snack.
Fage is the only one I like but because of other posts I plan to try the Kirkland.
I'm not fussy about too many things (well, maybe mayo :) ) but so far I'm always sorry when I cheap out and buy another brand.
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re: pine time
I haven't seen any jalepeno Fage. I wonder if what you heard about is the Skotidakis Jalapeno Greek Yogurt Dip? It is well worth seeking out. Look in the refrigerator cases near the pesto, hummus and such. I use it as a salad dressing and sandwich spread, using it as a marinade sounds like a good idea as well.
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re: Jeri L
The Skotidakis Jalapeno Greek Yogurt Dip is good, but it's just too spicy for me. They did a roadshow a while back, and had several other flavors, which I really loved. There was a Chipotle (my favorite), an onion-something (also good), and a couple of others. Unfortunately when those ran out, they didn't restock them.
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Got my coupons in the mail, there is a $3.50 one for beef jerky ... I bought a bag of the "Pacific" brand jerky they carry once, the price is right ... but the taste and texture was just weird. The texture was like formed meat rather than actual jerky. I would not buy it again.
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re: ediblover
Well, I took a chance on the figs today here in Winchester, VA. They look good, but perhaps I expect too much. Completely tasteless. So as not to waste even one, I tried a second one according to an instruction on the inside of the box that said that one could heat and melt cheese on them, which I did. Tasted only cheese. I recall last year the same tasteless figs (even though they looked good) and I made a fig preserve. Not this time.
Living in CA for many years, I recall it always being a fight to the finish with the birds for the figs. It was also a favorite tree for the racoons.
On the bright side, many of the California Navel Oranges that were there last week and had green mold on them were replaced with week with some new boxes that look good. I can usually count on Costco's CA Navel Oranges.
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re: Rella
We've had two 2 pound packages of figs from the KS and Mo stores here. They've been excellent, but we found we have to refrigerate them immediately or they mold very quickly. Probably because they're shipped such a distance. (Fig trees don't grow up here.) Maybe the Midwest is getting figs from a different source than the east coast?
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Danvers, Ma., store. They were sampling MorningStar's Black Bean Chipotle Burger. I bought a box, because the sample tasted so good. And I figure they would be good for a meatless night. 0Trans Fat. I think there were 14.99, sorry but I threw out my receipt.
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re: artemis
Agreed, this is one of the first times a sample actually got me to buy something. We grilled some of those for dinner last night along with grilled onions.
Actually based on the samples, it was a tough decision between those and the chicken andouille (forgot the name) which were also good. We remedied that by grabbing the andouille this weekend!
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Kirkland all-beef dinner franks have been around for a few years but I kept forgetting to try them.
I used to love the Best's brand ones that were sold at BJ's but Best's went out of business. Theirs were kosher. Kirkland is not (a non-issue for me), and IMO they are every bit as good.
Matter of fact, this did not even dawn on me until the second time I heated one up, because my taste buds weren't experiencing anything new. I used to get a BJ guest pass and pay a surcharge just so once a year I could buy a couple of packages for the freezer. I feel like an idiot, having made those unnecessary trips, and for missing the Best's when Kirkland was under my nose.›4 Replies -
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Yesterday in Dedham MA they had samples of a new tropical fruit salad that is to die for IMHO.
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