Using Kim Chee for a 4th of July Cookout

[southernitalian]

I made a big batch last week and still have a lot left over. i'm having about 12 adults and many, many children over on the 3rd. I know you can put it on hot dogs but what are some other ways to incorporate kim chee into typical barbeque fare?

[xIcewind]

You could do a korean style burger/hot dog, like you said.

I used:

sliced raw garlic, dark green leaf lettuce, sliced onions (thin),

Brush burger with a thin layer of ssamjang
Add garlic, lettuce, onions
Top with kimchi
Use a thin layer of mayonnaise on the bun

[Scrapironchef]

http://chowhound.chow.com/topics/5235...

[Kater]

I have been on a Korean Taco kick. Make a batch of galbi for the grill, then fill your tortillas with romaine, galbi (take out the bones if you have LA cut) and kimchi. I like to add diced tomatoes sometimes and I also offer Sriracha on the side. Oh, you can also put a little bean paste on the tortillas before you put in the lettuce.

[joonjoon]

Pork + Kimchi is one of the greatest flavor combinations known to man. I would do some pork + kimchi tacos or rolls (seaweed). Or a pulled pork kimchi sammy.. It's also good with hot dogs as you mentioned, and also makes a great "slaw" topping for burgers. I also make a kimchi chili which is excellent. You can also make some caramelized kimchi and use it in place of relish/hot dog onions on almost anything.

[soypower]

You could always use it to make Kimchi fried rice or kimchi pancakes...I can eat both hot or at room temperature. But that could be because I'm a little weird. :o)

There's also an interesting cold kimchi udon salad I've seen at a few picnics. It utilizes mentaiko (japanese spicy fish eggs). Could be worth a go...

http://momofukufor2.com/2010/09/mentaiko-kimchi-udon-recipe-2/

a better link: http://momofukufor2.com/2010/01/menta...

[Kater]

Ooh! what about those cold buckwheat noodles with sesame paste, lettuce, boiled egg and kimchi? that would be good!

[Phurstluv]

Quesadillas or pancakes!!

[paulj]

Do you have to incorporate it into some other dish, or can it just be available (Korean style) as a side?

[JungMann]

Chop it and add it to pico de gallo for salsa
Add it to burgers
Puree and add to mayonnaise for a condiment or dressing for pasta salad