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General Chowhounding Topics

Discuss chow in general, including nationally available products, internet & mail-order, national cuisines and tips for chowhounding.

King Arthur Coconut Milk Powder

Has anyone tried this? Is it a good/acceptable substitute for canned?
Thanks.

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By Michael Rodriguez on Jun 28, 2011 04:00 PM

5 Replies

  1. Love the idea..hope someone has a review.

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    By escondido123 on Jun 28, 2011 04:09 PM

    1. I've not used that brand, as we don't have that brand in Canada. But I've happily used the Maggi brand coconut powder for years. It is very convenient and much cheaper than cans. I say give the King Arthur brand a try.

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      By CanadaGirl on Jul 2, 2011 08:38 PM

      1. I also don't know about the KAF brand, but buy a powdered coconut milk at the asian supermarket in town. It's really easy to use and tastes great. The one thing I don't use it for is sticky rice with mango. It just doesn't have quite the same texture.

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        By sarahjay on Jul 3, 2011 07:48 PM

        1. it doesn't have the rich mouthfeel of the real thing, but is ok in a pinch

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          By magiesmom on Jul 3, 2011 07:52 PM

          1. I've used the powder as a thickener, a glaze, as part of a coating recipe and in place of recipes calling for plain powdered milk.

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            By HillJ on Jul 3, 2011 07:57 PM
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