Narrowing Down Some Options
Hello all -- we're a family of four from Chicago (with two-teenage girls, both adventurous diners) returning to SF after a great vacation last year, highlighted by fabulous food. We hit Zuni, Delfina, Swan's Oyster Bar, Yang Sing, the Ferry Market (pork sandwiches, IIRC, which were incredible), and the Front Porch, among other places (we'll be going back to Dynamo Donuts for sure). We're returning in mid-July and I'm trying to find the best spots that we missed, and am having trouble narrowing down some others that get good mentions on this board. I made a reservation at Foreign Cinema as that sounds intriguing but am also considering:
Perbacco
Piperade
Rose Pistola
La Ciccia
La Folie
Range
L'osteria del forno
Or is there someplace else entirely we should try? I'd like to get out to Kingdom of Dumpling as we are big dumpling fans and didn't get there last time -- is that still worthwhile? We're in town for 8 nights and staying at Ghiradelli Square (we have a kitchen there so we can bring our leftovers home!). I tried to book at Flour + Water but couldn't. We're also going to be spending several days at a house we're renting in Point Reyes if anyone has suggestions there (though I suspect we'll mostly be cooking up there.)
Of course we have great food here in Chicago but your city is amazing. We're really looking forward to seeing it again, and eating as much as we can!
-----
Zuni Cafe
1658 Market Street, San Francisco, CA 94102
La Ciccia
291 30th Street, San Francisco, CA 94131
Perbacco
230 California St, San Francisco, CA 94111
La Folie
2316 Polk St., San Francisco, CA 94109
Delfina Restaurant
3621 18th St, San Francisco, CA 94110
Piperade
1015 Battery St., San Francisco, CA 94111
The Front Porch
65 29th St, San Francisco, CA 94110
Foreign Cinema
2534 Mission St., San Francisco, CA 94110
Rose Pistola
532 Columbus Avenue, San Francisco, CA 94133-2802
Kingdom of Dumpling
1713 Taraval St, San Francisco, CA
-
I think Foreign Cinema is overrated and a bit touristy... others I know enjoy it. Forget Rose Pistola.
While not romantic nor particularly fancy, Perbacco is my favorite Italian restaurant outside of Italy. The pastas (particularly thicker ones), wild mushroom preparations, and game and braised red meats are insanely good. L'Osteria del Forno is an incredible value -- one of my most visited restaurants in town.
La Folie is my favorite restaurant in town -- it is very high end, but more laid back and "easy" than its similarly priced and situated counterparts; the food, is better too. The one 'knock' I would give La Folie is that it is fairly straightforward Provencal French food. Which I love... but you won't be wowed by originality, only by execution.
Piperade is great, but I have had 2 consistent problems there. (1) The seared rare/raw Ahi sometimes comes out cooked to medium rare or even, on one case, to medium. (2) The service can be too fast.
La Ciccia is very interesting and good. But I don't love it the way some do.
With two teenage girls who like food, especially, you should really consider NOPA. -- www.nopasf.com -- It is the type of restaurant that could only exist in a few cities... very high quality, but very casual, open until 1am, not very expensive, but one of the best restaurants in the city, hands down. Whatever the flatbread of the day is, it is generally sublime. So is the pork chop.
-----
La Ciccia
291 30th Street, San Francisco, CA 94131Perbacco
230 California St, San Francisco, CA 94111L'Osteria del Forno
519 Columbus Ave, San Francisco, CA 94133La Folie
2316 Polk St., San Francisco, CA 94109Piperade
1015 Battery St., San Francisco, CA 94111Foreign Cinema
2534 Mission St., San Francisco, CA 94110Rose Pistola
532 Columbus Avenue, San Francisco, CA 94133-2802›28 Replies-
re: whiner
Thanks for all the prompt and helpful responses. To reply: we really are open to anything and I while we tend toward ethnic restaurants here in Chicago we could afford a few splurges in SF. We do eat a lot of very good Mexican and also Colombian, Peruvian etc. here, so I probably wouldn't tend toward those choices unless they are really outstanding (and maybe they are.) We checked out Slanted Door last time around but didn't end up eating there. It did seem a bit touristy for us, though we are not above that sort of thing. (I think we ended up eating salami and gelato at the Market building instead.) NOPA looks like a strong candidate, and the kind of place we don't really have here (or we do, but the ingredients aren't as good.)
-----
Slanted Door
Ferry Slip, San Francisco, CA 94111-
re: thirdcoastgal
I'm glad you are considering NOPA. I think it would be perfect for you.
In terms of splurge, as you mention, if you are looking for what you don't have in Chicago, consider Ame. Japanese/Italian fusion with a little French. Incredibly unique and interesting, yet hearty and the last bite is as good as the first of any dish. http://www.amerestaurant.com/menus.html
-
re: thirdcoastgal
The Slanted Door is full of tourist and looks touristy, but the food is still really good. Visitors always seem to enjoy it, and we enjoy it as well.
To add to you data points, I will note that in the last 4 or so months I've had great experiences at Foreign Cinema and La Ciccia, a slightly disappointing experience at Canteen, and a bad experience at Jai Yun (which is probably why abstractpoet said to read the boards). I also love Nopa and Aziza as recommended above (but haven't been recently). I also recently enjoyed Nopalito (Nopa's Mexican sister restaurant), which would be a great choice if you are looking for nice sit down Mexican.
-
-
re: whiner
Re: Perbacco vs. La Ciccia, I like them both and haven't had enough meals at either one to form any kind of authoritative opinion, but I will say that the recent dinner we had at Perbacco had as many misses as hits:
The rock shrimp fritto misto (with olives!) was amazing. The two pasta dishes we ordered (the pork sugo tajarin + the veal and cabbage agnolotti) were quite good but not great - I thought the pasta itself was wonderful, but the sauces were a bit one-dimensional and over-salty. And for dessert, the much-lauded (on this board) burnt caramel gelato with sea salt was terrible - simultaneously icy and melty, and so salty as to be nearly inedible.
Maybe it was an off night.
Meanwhile, I'm still thinking about a spectacular dish of stewed tripe I had at La Ciccia two or three years ago, along with a very traditional and impeccably prepared pork sugo that I much preferred to Perbacco's version. The service was very warm, and toward the end of the meal the chef even came out and chatted with us a bit about what we had eaten.
Perbacco's main advantage over La Ciccia is that it's BART accessible, but it's in the financial district so while the service is good, the vibe is a bit business-y, with many diners coming in straight from work.
Anyway, I guess you can figure out for yourself which of the two I'm looking forward to returning to first!
-----
La Ciccia
291 30th Street, San Francisco, CA 94131Perbacco
230 California St, San Francisco, CA 94111-
re: abstractpoet
Thanks for reminding me about the deep fried olives at Perbacco, abstractpoet, you just made my night. I've only been there once and while I enjoyed our meal very much, I didn't think overall it was amazing, despite some high points. Three meals at La Ciccia have left me regretting we didn't go back for a fourth on our last trip. But they are such different restaurants, as you point out. As for accessibility, the longer ride on Muni is something I personally look forward to. Always something entertaining happening on the J Church line :-). And no walking at all required on the other end.
-
re: grayelf
How do you all feel about Foreign Cinema, both the food and the experience? I don't quite get how it works, and while it seems like sort of an interesting concept if the food isn't good enough I don't want to take up a meal there. Also -- in terms of Perbacco v. Ciccia -- we may try both (Perbacco is close enough to our hotel that we can use the gratis car service provided to get there, so we may go there the first night we get in, when we may prefer someplace easy to get to) But if Perbacco is less than stellar would we be better off somewhere else? Is l'osteria del forno a better choice?
On another food category altogether -- what about Kingdom of Dumpling? We went to Yang Sing for dim sum last year and were underwhelmed, even by the XLB, but maybe we ordered the wrong stuff or got a less-than-perfect batch of dumplings.
-----
Perbacco
230 California St, San Francisco, CA 94111Foreign Cinema
2534 Mission St., San Francisco, CA 94110Kingdom of Dumpling
1713 Taraval St, San Francisco, CA-
re: thirdcoastgal
Perbacco vs La Ciccia is going to be very subjective. Some feel that P is much better than La C and vice versa. It depends what you're after. For me, La C has more of an intimate, "family" feel -- smaller, run by a couple, informal but attentive service, more casual room. The food/ambiance is maybe a litte more rustic for want of a better word, which I prefer. I can't tell how many days you're coming for. If it's a week, maybe do both, if less, maybe toss a coin?
I've only walked in to FC to look at it. It's a nifty space and it's on my list but my list is currently 34 pages long :-). Others can tell you more, but I do believe it gets a fair amount of props for brunch so maybe that's an option for you...
Re XLB, I've noticed in Vancouver that everyone and their dog is now serving XLB. As a rule of thumb, they're typically much better at Shanghainese restaurants. I haven't tried either YS or KofD but in my limited experience of XLB in SF, we had some very nice XLB at Shanghai Dumpling King last trip, and some more than serviceable ones at Shanghai House the trip before. I do recall some not-so-great ones at Bund Shanghai a few trips ago so the rule is not infallible :-). Plus I am spoiled by working next door to one of the best XLB purveyors in town at home.
-
re: thirdcoastgal
Well, as I've said, I prefer Perbacco to all the other Italians in the city. (Though Delfina comes close.) If you stick with pastas, wild mushrooms, braised and game red meats, imo, you are golden.
I also love L'Osteria del Forno, but that is completely different. No reservations, cash only, one oven only, hole-in-the-wall with excellent pizzas and pork roast.
-----
Perbacco
230 California St, San Francisco, CA 94111L'Osteria del Forno
519 Columbus Ave, San Francisco, CA 94133Delfina Restaurant
3621 18th St, San Francisco, CA 94110-
re: whiner
Well, we loved Delfina -- went there twice last time we were in town -- so our tastes may coincide. We are lucky enough that we have 8 nights in SF so I am just chalking up lots of recommendations, on the assumption that we will end up playing much by ear and where we'll want to eat dinner will depend on how much else we've grazed on during the day. We're making reservations at places that require them well in advance but may just go where we can get in on some nights, so we appreciate all the recommendations.
-----
Delfina Restaurant
3621 18th St, San Francisco, CA 94110
-
-
re: thirdcoastgal
I am a Foreign Cinema fan. For me it is as representative of San Francisco as is Zuni. Their brunch was once a hidden gem but is now wildly popular. The house made pop tarts are a treat. At dinner time if they have the masala spiced fried chicken my husband can't see past it to order antyhing else which is somewhat of a relief for me because then I get to have some of his and pick anoher dish from the always inetersting to me menu. Not every dish I have eaten at FC is a 10 but I have eaten there many times over the 12 years it has been open and I always go back.
-----
Zuni Cafe
1658 Market Street, San Francisco, CA 94102Foreign Cinema
2534 Mission St., San Francisco, CA 94110 -
re: thirdcoastgal
I've been to Foriegn Cinema a few times, and I've never had a disappointing meal... The first few times there was always a dish or so that was just good and not great. This was not the case on my last visit in March; every dish was great (and our well traveled foodie friend was impressed as well). IMO, the food at Foreign Cinema is as good as most of the other places suggested on this thread that I have been to, and I think your girls will enjoy the atmosphere.
-----
Foreign Cinema
2534 Mission St., San Francisco, CA 94110 -
re: thirdcoastgal
I don't know if I would go so far to say that Perbacco is "less than stellar". People on this board who have good taste seem to love it, so my mixed (but still good, overall) experience may not be representative.
The style of cuisine reminded me of Babbo (Batali's flagship restaurant in NYC), and I think if they were hitting on all cylinders maybe the food could approach that level, at a lower price point. On the night we went, it didn't do it for me - again, I had such high hopes for the pastas (and ordered two of their signature pasta dishes), but the only thing that blew me away was the fritto misto. But I wouldn't write the place off based on that.
As grayelf put it, La Ciccia's rustic quality is a big part of its appeal. And to me, it's the more unique of the two restaurants.
But if you like authentic Italian food and have eight nights in SF, I would do as others suggested and put both La Ciccia and Perbacco on your itinerary.
-----
La Ciccia
291 30th Street, San Francisco, CA 94131Perbacco
230 California St, San Francisco, CA 94111 -
re: thirdcoastgal
FYI, I think from how you phrase this you may be a little confused about Foreign Cinema -- it's not like a movie house, it's just a restaurant that happens to have a big wall in the patio that they play a movie on. But the movie isn't anything more than background if you sit on the patio (there's no audio), and if you sit inside, it's not an issue. I'd judge it only on the basis of if the food appeals to you. Perbacco seems like a perfect choice for you the night you arrive, I've had great meals there, and it's good to have something close by the night you get in.
-----
Perbacco
230 California St, San Francisco, CA 94111Foreign Cinema
2534 Mission St., San Francisco, CA 94110 -
re: thirdcoastgal
Foreign Cinema is one of my favorite places to take visitors, because it is unique to the City. Yes, it's not the most inventive food but i think it's always very well done (I love their lavender pork) and the space is great, so overall it is a worthwhile experience. Make sure you sit outside, and if it's cold, they have heatlamps.
I much prefer La Ciccia over Perbacco. Too many misses at Perbacco, and the food at La Ciccia is just different than other Italian I've had (as someone else said, Sardinian.)
I love Range for a higher end experience. Their roast chicken surpasses Zuni's' famous bird, in my opinion. I can't comment on Ame but i know a lot of people here (and including my sister) love it.
I think Slanted Door is way overrated. For better Vietnamese, go to Bodega Bistro. It is NOT, however, in a nice neighborhood.
Canteen is ALWAYS a favorite. Inventive, delicious, thoughtful preparations. In a very cute space.Edit: Oh too bad about la Ciccia!!
-----
Slanted Door
Ferry Slip, San Francisco, CA 94111Zuni Cafe
1658 Market Street, San Francisco, CA 94102La Ciccia
291 30th Street, San Francisco, CA 94131Perbacco
230 California St, San Francisco, CA 94111Bodega Bistro
607 Larkin St, San Francisco, CA 94109Foreign Cinema
2534 Mission St., San Francisco, CA 94110
-
-
-
re: nocharge
To be fair, it's a 24-minute ride on the J-Church from right outside the Embarcadero BART station, or a 10-minute bus ride from 24th and Mission.
If you're going to be out and about anyway, getting to La Ciccia really isn't a big deal. Just call a cab to get back to your hotel afterward.
-----
La Ciccia
291 30th Street, San Francisco, CA 94131-
re: abstractpoet
We cabbed it to and from The Front Porch last year, which seems to be in about the same place as La Ciccia (we're staying in the same hotel.) We walked over to Mitchell's for ice cream afterwards (and in one of our pleasant memories from the last vacation, met someone in line there who went to the same Queens, NY high school my husband did). While we are comfortable public transit users we'll take cabs (on our vacation) when we're tired at the end of the day. In fact, that's often what will determine were we end up for dinner -- how much effort we're able to make at 7 or 8 p.m. after a day of heavy-duty touristing (we walk a lot). Sometimes going across town, in whatever form of transit, seems daunting.
I much appreciate all the help. My husband and I are going out to dinner shortly (Thai) and we'll discuss all these options!
-
-
re: nocharge
Turns out all this discussion of La Ciccia is moot anyhow -- I tried to make a reservation via Open Table and got a message indicating they'll be on vacation during the time we're around (they reopen July 29 -- one day too late for us!) That's too bad but I guess it does make one decision easier.
-----
La Ciccia
291 30th Street, San Francisco, CA 94131
-
-
-
re: grayelf
Actually, Thai is the one food one of my kids won't eat, probably because as a little kid she got sick after eating at a Thai place (I don't even think it was due to the food, but when those things get in your head they are hard to get rid of). Hence we only get to go for Thai without her, like this evening.
BTW greyelf -- we spent two great vacations a few years back in Vancouver (and Tofino) with good advice from Chowhound about all the tremendous dining up your way. Hopping between SF and Vancouver is a pretty nice life, seems like.
-
re: thirdcoastgal
Ah, too bad about La Ciccia.
Some of the San Francisco pizza places might be good to mix in - totally different than Chicago-style pizza. A16 does great with Naples-style pizza and other southern Italian cuisine. Gialina has a very individual style of pizza out in the Glen Park neighborhood, but it on entirely the other side of town from your hotel. Amber India is also a good choice for Indian food. I've not been to the San Francisco branch, but Chowhound reports indicate it's as good as the original Mountain View location which is one of our favorites.
I agree that avoiding Mexican (and also Greek) makes a lot of sense for you coming from Chicago! We sure enjoyed our brief stay in your wonderful city on our vacation last year.
Michael
-----
Gialina
2842 Diamond St, San Francisco, CA 94131A16
2355 Chestnut St., San Francisco, CA 94123Amber India
Mission and Fourth, San Francisco, CA
-
-
-
-
-
-
-
-
-
-
It would be helpful if you could give us some more direction in terms of your family's likes and dislikes, as well as budget considerations (if any).
That said, some other things that are great in SF:
1) Burmese food (several options - my favorite among the places I've tried is Mandalay)
2) Oaxacan/Mayan - Poc Chuc is a board favorite
3) Peruvian - There are some high-end places (like La Mar), but Inkas Restaurant can be counted on for great Peruvian-style rotisserie chicken, empanadas, etc.
4) Canteen - either for dinner or for weekend brunch (my favorite in the city).
5) Jai Yun - for a unique Chinese meal, but be aware that it's $$$ and the source of much contention on this board (just do a search).
La Ciccia and Perbacco are both great for Italian - of the two, I enjoyed La Ciccia more (and I would suspect that Sardinian food may be harder to come by in Chicago).
You should also consider shlepping over to Oakland one day/night, as that's where many of the newer, more exciting restaurants are these days - Plum is the obvious pick; Commis for a bigger splurge.
-----
La Ciccia
291 30th Street, San Francisco, CA 94131Perbacco
230 California St, San Francisco, CA 94111Jai Yun
680 Clay St, San Francisco, CA 94111Inkas Restaurant
3299 Mission St, San Francisco, CA 94110Canteen
817 Sutter St, San Francisco, CA 94109Mandalay Restaurant
4344 California St, San Francisco, CA 94118Poc Chuc
2886 16th St, San Francisco, CA 94103Commis
3859 Piedmont Avenue, Oakland, CA 94611Plum
2214 Broadway, Oakland, CA 94612›3 Replies-
re: abstractpoet
Agree with all of abstractpoet's reccs in SF, as a twice-yearly visitor to the Bay Area from Vancouver myself. Mandalay, Poc Chuc, Inkas, Canteen, Jai Yun and La Ciccia sounds like a delightful and varied three-day lunch and dinner eating itinerary to me :-).
One thought if the OP would like to try out Jai Yun is to go for lunch. We've done that twice and had memorable meals both times, at a much lower cost.
-
-
re: Civil Bear
I love Slanted Door, but I think it has turned more into a tourist experience. The prices on their best menu items are about 40% more than they were just a few years ago. As a local, there are just better ways to spend that type of money on dinner, imo. That said, it is unique and the best (Cal) Vietnamese food I've ever had so, tourists may want to consider it... and teenagers, especially might enjoy it because the menu is easy to navigate and the atmosphere is very cool... but just know it is nearing the price range of restaurants like Ame which absolutely blow it out of the water in terms of sophisticated flavors, dining, etc.
-----
Slanted Door
Ferry Slip, San Francisco, CA 94111
-
-





