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Bakkwa - Chinese/Singaporean Pork Jerky

s
sqwertz Jun 27, 2011 07:36 AM

I'm embarrassed to say that I've never had this - or even heard of it. I know that CostCo sells an excellent brand of Vietnamese style pork jerky in 4 flavors (Golden Mountain/Formosa 14 ounces for $11). Traditional bakkwa is made from minced pork and pressed into square cut sheets and maybe fairly greasy. Fancier versions may be made from solid pork.

After reading up on it it seems I should have stumbled across this stuff somewhere in my adventures, but I'm at a loss. Help?

-sw

  1. m
    meerastvargo Jul 2, 2011 05:36 AM

    You could also try: http://www.reddotkitchen.com/bak-kwa-...

    Similar price but I have tried it and would recommend. One thing... it is rather sweet (normal for this item) in case you weren't aware.

    1. dinaofdoom Jun 27, 2011 10:11 PM

      well, i don't have any local recs for you.
      but lo and behold, i read another blog i follow and it has a giveaway and a mail order source:
      http://steamykitchen.com/15594-giveaw...

      3 Replies
      1. re: dinaofdoom
        s
        sqwertz Jun 28, 2011 07:17 AM

        Thanks. $30/lb (incl shipping) is a little steep for ground pork, though. I did enter the giveaway and I'm bound to win!

        -sw

        1. re: sqwertz
          dinaofdoom Jun 28, 2011 08:10 AM

          oh, i didn't even look at the price...
          you are right, that is some pricey pork!
          good luck with the giveaway.

          1. re: dinaofdoom
            l
            lixlix Jun 28, 2011 09:07 AM

            well its Jerky so its understandable. I mean if you look at just supermarket jerky, its pretty expensive by the pound.

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