Looking for a good coleslaw (No mayo version please). Am looking to use as a side dish but also to go on top of BBQ and Sandwiches.
I riff on this cole slaw: http://www.epicurious.com/recipes/foo...
However, I use really good apple cider vinegar [the heinz stuff tastes like crap] instead of the distilled white vinegar, I cut the sugar in half, and generally, reduce the oil as well.
I use the Cooks Illustrated method of salting/draining the cabbage for an hour before rinsing and drying. And, I never add green pepper, but that is a personal taste thing.
A long time ago, in a galaxy far far away, I used to run a kitchen. Our slaw vinaigrette recipe was as follows
1C onion salt
1C celery salt
4C white pepper
1C garlic salt
16l white vinegar
8l vegetable oil
2 small bottles worcestershire
mix all dry ingredients, add vinegar and worcestershire, stir well, add oil, stir well.
Shred cabbage and a carrot for color, mix, add vinaigrette to taste.
I don't expect you to make a tub-o-slaw, but you get the idear.