What's the best brunch in DC right now?
Ah -- summer is here and with summer comes the weekend brunch routine. I am wondering if anyone has any good recommendations for brunch right now in DC? Anyone know of anything fabulous or unique right now? Anyone had a really stand-out brunch lately?
Prefer the city proper, but would be interested if there is something fantastic out in the suburbs.
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I favor places that make most things in-house and use local,high quality ingredients. There are two brunches that fill the bill:
Palena Cafe in Cleveland Park makes wonderful breads and donuts. I like their whole wheat pancakes.
Black Market in Palisades also makes most things in-house. I like their egg dishes, granola and homemade jam. They specialize in seafood and have wonderful crabcakes.
Blue Duck Tavern is good if you want an over-the-top, gorge yourself buffet brunch. Pricey.
Leopold's in Georgetown also has very good food and wonderful people-watching to boot.-----
Palena
3529 Connecticut Ave NW, Washington, DC 20008Blue Duck Tavern
1201 24th Street, NW, Washington, DC 20037›4 Replies-
re: hibye
How tough is it to get a table for 2 at Palena Cafe on a Sunday, and it that parking I see on the map next to the place? Thanks.
And I would second Blue Duck Tavern-we had lunch there on a Saturday on our last visit and really enjoyned it (though it's true, it is not cheap.)
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Palena
3529 Connecticut Ave NW, Washington, DC 20008
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Personally my favorite brunch in DC right now is the brunch at Masa 14. They have a pre-fix all you can eat and drink menu for around $30. An AMAZING deal and you literally can order from the entire menu. I went with some friends and we were there for close to 2 1/2 hours just drinking, eating and chatting. So much fun! The highlights were the ancho chile grits---seriously good. But really almost every dish we had was great. You can also order ala carte.
I also am a fan of Tabard Inn's brunch when it is warm out. The courtyard out back is incredibly charming.
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Tabard Inn
1739 N St NW, Washington, DC 20036Masa 14
1825 14th Street, NW, Washington, DC 20009›3 Replies -
What I've had from the alsatian-inspired Lyon Hall in Clarendon is a cut well above what you'll find in general. Plus it's reasonably priced.
I recommend the the croque madame, the bacon poached eggs, shortrib frankfurter and sauerkraut, frisee salad with egg, bacon, figs, and pig feet galette. All $8 - $10.
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