Ethnic Atlanta, I want your favorite brands of condiments.
I know WHERE to get my Japanese, Chinese, Thai, Korean, and Vietnamese ingredients, I just don't know which are the best brands. Would anyone mind telling me their favorite:
Garlic chili paste
Rice wine vinegar
Spicy fermented soy bean paste
And any other ethnic ingredient that would be of use in my pantry.
We are making Bibimbap tonight I'd love any suggestions for that as well. Thanks!