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Jun 24, 2011 04:48 AM

Wood-Fired Pizza in Ann Arbor

Watching an episode of Man vs. Food Nation, in which the challenge was to eat a pizza topped with ghost chilis, got me hungering for traditional pizzas cooked in a wood-burning oven (ghost chilis not required).

Any recommendations for really good wood-fired pizzas here in Ann Arbor? I prefer NY-style pies, with a thin, chewy crust, and simple Neopolitan toppings.

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  1. Certainly not "world class" but the pies at Jolly Pumpkin Brewery are quite good. A few brews doesn't hurt the taste either ;)

    1 Reply
    1. re: Quit2Chef

      Thanks for the recommendation. I have had 1-2 of Jolly Pumpkin's pizzas. The crust was very nice and the toppings of high quality.

      What surprised me, at least for the ones I had, was the absence of a tomato sauce on the base. As such, the pizzas were very dry. Are all their pizzas made without sauce?

    2. try mani osteria, it has potenital to be really good,

      2 Replies
      1. re: toro

        Ditto on Mani. Their wood fired pizzas are very good - thin, crispy chewy crust and simple toppings. They do go overboard with the salt in some of their dishes; I can't remember if the pizza was overly salted, but watch out.

        1. re: bellmont

          Thanks. I just looked at the mani website - their homepage graphic is a picture of a wood-fired pizza! Will definitely check it out.