Wood-Fired Pizza in Ann Arbor
Watching an episode of Man vs. Food Nation, in which the challenge was to eat a pizza topped with ghost chilis, got me hungering for traditional pizzas cooked in a wood-burning oven (ghost chilis not required).
Any recommendations for really good wood-fired pizzas here in Ann Arbor? I prefer NY-style pies, with a thin, chewy crust, and simple Neopolitan toppings.
Thanks for the recommendation. I have had 1-2 of Jolly Pumpkin's pizzas. The crust was very nice and the toppings of high quality.
What surprised me, at least for the ones I had, was the absence of a tomato sauce on the base. As such, the pizzas were very dry. Are all their pizzas made without sauce?