Your nominees for a Boston Baked Goods Hall of Fame
A very wonderful white chocolate raspberry scone from Verrill Farms got me thinking how I've never had a bad scone here. I don't get out to Verrill's wicked often, but will definitely go out of my way to get a scone when I'm within a 20 minute radius.
I've embraced the white choc raspberry scone as my go-to. It is so good, even when you don't get a bite with choc or raspberry (rare), the scone tastes fantastic.
Consistently swoon-worthy. I think it should be in the Boston Baked Goods Hall of Fame.
What are your nominees?
11 Wheeler Rd, Concord, MA, MA 01742
Iggy's ham and cheese croissant. I'm actually glad the had to stop delivering them to South End coffee shops, I used to eat one every morning.
I would also nominate the cream filled dougnuts at Flour on the weekend.
Gruyere Cheese Croissants from Clear Flour
Cream Puffs from Clear Flour (thankfully for my waistline only available once or twice a year!)