Masan or Wassada for Korean-style sashimi?
My SO's birthday is coming up, and he really wants to try live octopus with squirming tentacles at one of LA's Korean-style sashimi restaurants - he's a pretty adventurous eater, so I'm also looking for a place with overall good sashimi. I'm not too concerned if the place is a bit expensive, as long as the quality is good.
Do folks have any suggestions of whether Masan or Wassada is a better choice? Or some place else? I checked past posts on the boards, and didn't seem to see much recent about the two restaurants.
2851 W Olympic Blvd, Los Angeles, CA 90006