-
-
went to one in oceanside, ca. tourist dump - overpriced, sub par food, dancing staff. only thing that was good was the view. i went there 3 times - 3 times too many (was forced by family - at least i didnt pay). got a steamed bucket all three times. crab was dry, shrimp salty, but the mussels were fine. if you have one in the area that was cheap and there was limited seafood options - worth a try. otherwise, avoid.
-
-
re: redfish62
In central NJ, I returned a rental car in the building next to a Joe's Crab Shack. We never frequent chain restaurants, but gave it a shot. The only good part was that the bartender packs the bottled beer on ice. Corona's were frosty. My steampot of crab leg trio was a waste of time and money. And I guess I'm just too old to appreciate the server's dance routine. However, their parking lot is packed every time I drive past.
-
-
I went to the one on the lake in new orleans 15-20 years ago when it was a brand new chain and it was really good. Never made it back as there are too many other good places to eat in the city, but the seafood was GREAT.
Ive had it a couple of times in other locations since I moved away from new orleans in the last 5 years and it is absolutely abysmal. Like a 2/10 is being generous. Stay far far away now, its REALLY gone downhill since it's infancy. It used to be honest to goodness fresh seafood, now it is most definitely not fresh.
-
-
-
Too expensive. Food is forgettable to terrible. You will wait for a drink refill until the staff finishes dancing. Smells like old fish inside. Otherwise I love it.
›15 Replies-
-
-
re: Fibber McGee
Oh, I disagree, it is way better than red lobster. Yes, it's kitchy, but that's the point. Their steampots are tasty (if a bit on the way salty side), and I've always found the service to be attentive. It's a chain restaurant - with everything that goes along with that (again, read: salty), but it's head and shoulders above red lobster.
-
re: tzurriz
Unfortunately, my experiences have not been that good there. Underwhelmed is how I would describe it, although I have not tried the steampot. That's for service and food, but all chains have their good and not-so-good locations. The crabcakes I have had were about as good as what one can get shrink wrapped at their grocery store. Kitsch does not bother me at all, sometimes it can be fun when you're in the mood for it.
I do believe everything is worth trying. I'd give it a 3 or 4.
-
-
-
-
-
-
-
-
-
re: Fibber McGee
...and some folks apparently really, really like their fish recipe!
http://www.food.com/recipe/arthur-tre...
:-) ;-)
-
-
-
-
-
-
re: Duppie
Oh that's funny Duppie! Haven't eaten at one in a long time, the Joe's that is.I noticed their prices have gone up, so I tend to buy seafood from H.E.B.Grocerystores here in San Antonio and cook at home.Only time I recall them singing was for somebody's birthday, don't recall any dancing.
-
-
-
-
-
Depends on the alternatives. In a land of 1s and 2s, JCS will tower over them with a solid 3. The food is unremarkable, rarely bad (if bad = inedible), but never great, either. Expect to see the staff whooping and hollering over somebody's birthday while you're there.
I have never willingly gone to JCS - it's always a group thing where the retiree/birthday girl (it's never been the birthday boy) has chosen the place. I disagree w/ srsone: it's way worse than Olive Garden.
-
-
I have tried branches in various parts of the country some were definitely better than others. I liked the one in Austin, TX and the one in the Atlanta suburbs. Colorado springs, not so much.
They do have a lot of fried seafood on the menu. I like their steamer pots though.
The prices seem to vary by location. They opened one in San Francisco, in a very touristy area, and the menu prices seem much higher than what I remember from the other locations. I would never go to that location because there are so many other options available.
In the suburbs of Atlanta, with more reasonable prices, it's about a 5 or 6.
-
-
not particularly good...unless you like all kinds of fried stuff and really salty preparations
›2 Replies -










