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Underground dining in pittsburgh?

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Anyone know of any underground restaurants/ supper clubs in Pittsburgh?
Thanks!

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  1. Chef Sousa did 3-4 last year before Salt opened, but no other chef seems to have taken up that mantle, best I can tell.

    Will be interested to see any comments here.

    If none exist, we may have to host one soon. We could use the business :-)

    7 Replies
    1. re: Panini Guy

      Are you serious? Who are "we"?

      1. re: Jay F

        "We" are just a coffeehouse. But we've done a couple of successful one-off Latin-themed brunches for special events. Not much of a kitchen to work with so menu planning is a challenge.

        1. re: Panini Guy

          Well, PG, if you need any "test candiates" I would be happy to take one for the team... hahah

          1. re: Panini Guy

            Are "we" anywhere in the East End? We would like to check "we" out.

        2. re: Panini Guy

          Dunno if it would work out there but could be worth a shot. You can get some press on it probably.

          I don't think it's wrong for PG to be known on here but I'd better not make that choice for him.

          1. re: Panini Guy

            This thready quickly got my attention...

            1. re: Panini Guy

              Very interested....thought about it and have discussed with friends in the business. I have been to many underground dinners...Cleveland, Chicago, NYC, Paris. Always terrific!

            2. I did a non profit competitive cooking league for a while. It was pretty cool and lots of fun to either compete or judge (basically, if you weren't competing you were judging). But we ran out of steam when I moved out of the city and the other guy running it with me took a job in the industry.

              We do still talk about it, so if we ever get it up and running again, I'll update.

              1. I'm kinda intrigued. what exactly is underground/supper clubs??