Underground dining in pittsburgh?

[sobpup]

Anyone know of any underground restaurants/ supper clubs in Pittsburgh?
Thanks!

[JessyW]

I'm kinda intrigued. what exactly is underground/supper clubs??

[cowboyardee]

I did a non profit competitive cooking league for a while. It was pretty cool and lots of fun to either compete or judge (basically, if you weren't competing you were judging). But we ran out of steam when I moved out of the city and the other guy running it with me took a job in the industry.

We do still talk about it, so if we ever get it up and running again, I'll update.

[Panini Guy]

Chef Sousa did 3-4 last year before Salt opened, but no other chef seems to have taken up that mantle, best I can tell.

Will be interested to see any comments here.

If none exist, we may have to host one soon. We could use the business :-)

[Jay F]

Are you serious? Who are "we"?

[Panini Guy]

"We" are just a coffeehouse. But we've done a couple of successful one-off Latin-themed brunches for special events. Not much of a kitchen to work with so menu planning is a challenge.

[Augie6]

Well, PG, if you need any "test candiates" I would be happy to take one for the team... hahah

[Jay F]

Are "we" anywhere in the East End? We would like to check "we" out.

[CrazyOne]

Dunno if it would work out there but could be worth a shot. You can get some press on it probably.

I don't think it's wrong for PG to be known on here but I'd better not make that choice for him.

[Augie6]

This thready quickly got my attention...

[six dower]

Very interested....thought about it and have discussed with friends in the business. I have been to many underground dinners...Cleveland, Chicago, NYC, Paris. Always terrific!