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Have you used this substitution?

s
smilingal Jun 22, 2011 07:42 AM

I read here a while ago that low fat or no-fat cottage cheese blended in a blender for 5 minutes can be subbed in for heavy cream! Have you done this and what are your thoughts?

  1. w
    wattacetti Jun 22, 2011 09:53 AM

    I have tasted this. My thought: go back and use heavy cream.

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