I read here a while ago that low fat or no-fat cottage cheese blended in a blender for 5 minutes can be subbed in for heavy cream! Have you done this and what are your thoughts?
I have tasted this. My thought: go back and use heavy cream.
Most Recommended Discussions on Home Cooking
May 25, 2013
What's for Dinner #219 - the...
UPDATED about 1 hour ago
Cookbook of the Month June 2013...
UPDATED 14 minutes ago
What favorite food is such a...
UPDATED about 14 hours ago
What to serve with sausage...
UPDATED 42 minutes ago
Pan Sauce with Marinara
UPDATED about 6 hours ago
Recipes for Using Up Leftover Chicken
See All 12 Recipes »
About/Contact CHOW |
CBS Entertainment | About CBS Interactive | Jobs | Advertise