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Just called them. The answer to the alcohol question is "No, we do not."
I haven't actually been there myself, or at least, not to my recollection. It's always made me chuckle that we in Michigan have a Paradise in the Upper Peninsula, and a Hell in the Lower Peninsula.
And yes: I'm a cheap date, comedically-speaking, in this case.
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re: RedTop
It sure sounds good, from what I've read. Doesn't sound fancy or anything like that...just fresh, reasonably-priced, local fish, which I'd consider to be optimal. Getting to eat fish caught that same day is almost always phenomenal, and is certainly the standard by which to judge any particular type of fish.
As always, it's entirely possible to screw *anything* up...but when you're starting with fresh fish caught that day, the biggest danger, I'd think, would be overcooking it. When you've been in business doing the same thing for as long as they have, I wouldn't even worry about it. They obviously know what they're doing.
Do tell of the experience when you return!
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