Help! Pan doesn't fit...
I just purchased a coveted Mauviel roasting pan- and have discovered the handles make it too large for my apartment-sized oven. The door remains about 1/4" open, allowing heat to escape. What is the best way to compensate? Put a towel over the space, raise the temperature, cook foods longer? Any suggestions appreciated!
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Hi, Buttonqueen:
Sorry to hear about that! Either the pan or the oven has to go--you can't get the oven hot enough with the door ajar. I suppose you *could* have someone drill out the rivets on one handle (and save it for reattachment when you get a full-size oven), but you'd have to be very careful in the interim handling the one-armed roaster.
Is your roaster copper? If so, and you keep your stove, I might be interested. kaleokahu@gmail.com
Aloha,
Kaleo -
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Apologies if this is a daft solution - I'm only suggesting it as it happened to me! - but have you tried turning the pan the other way?
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