Duck fat city - what next?
I'm 3 months now in a Dallas hotel suite with no outdoor grilling capability but a decent kitchen and I bought kitchen stuff. I have by serendipity unlimited duck fat, which I have learned is cool stuff. I have a lot of duck fat. I duck fat veggies, mushrooms, pasta, pan fried burgers and other meat, I duck fat my mexican veracruz sauce. I am duck fatted out. I am ready to grow feathers, lay green eggs, shit on a golf course, and hope for rainy days.
What should I start doing, stop doing, or do differently, with duck fat? Thanks.