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Duck fat city - what next?

Veggo Jun 20, 2011 07:13 PM

I'm 3 months now in a Dallas hotel suite with no outdoor grilling capability but a decent kitchen and I bought kitchen stuff. I have by serendipity unlimited duck fat, which I have learned is cool stuff. I have a lot of duck fat. I duck fat veggies, mushrooms, pasta, pan fried burgers and other meat, I duck fat my mexican veracruz sauce. I am duck fatted out. I am ready to grow feathers, lay green eggs, shit on a golf course, and hope for rainy days.
What should I start doing, stop doing, or do differently, with duck fat? Thanks.

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  1. c oliver RE: Veggo Jun 20, 2011 09:52 PM

    http://chowhound.chow.com/topics/7901...

    This was the ultimate corned beef hash and eggs.

    1. ipsedixit RE: Veggo Jun 20, 2011 09:57 PM

      Go cold turkey for about a 1 week.

      You need what we addicts call DFD (aka "Duck Fat Detox").

      God speed.

      1. sunshine842 RE: Veggo Jun 20, 2011 11:00 PM

        I have no suggestions, but I'm laughing out loud at your description.

        I think ips' suggestion of laying off for a few days is probably a good one...just put the fat in a jar in the fridge -- it'll keep just a few days short of forever.

        1. f
          foodiemahoodie RE: Veggo Jun 21, 2011 01:02 AM

          Popcorn! Instead of butter. Add a little salt. Pretty great.

          Smashed new potatoes par cooked, smashed a little, drizzle duck fat and return to over for half an hour (or more 'til crispy).

          Fried chicken too. (soak it overnight in buttermilk, then a batter and fry it up in duck fat. Yum.)

          1. pdxgastro RE: Veggo Jun 21, 2011 01:24 AM

            Just fry some bread in it. Yum yum yum.

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