Flank Steak Dervish
All-Time Best Marinade!! A favorite from when I was growing up.
Trim all the fat from a 2 to 2½-inch flank steak and score it against the grain on both sides with a sharp knife.
Place in a shallow ovenproof pan & pour over it a mixture of:
½ cup soy sauce
2½ Tb brown sugar
2 Tb lemon juice
1 Tb ground ginger and
½ t. garlic salt
Chill in marinade overnight, turning in the morning. Drain and broil 3 to 4 inches from the flame, five minutes each side for rare beef. Carve diagonally across the grain into thin slices.
Can also be grilled, of course. Even better.