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Grilled pork chops

Barbarella Jun 20, 2011 08:13 AM

Need a recipe for grilled pork chops. I have four about 1 inch thick loin with bones and never having grilled I need some ideas. thanks...

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  1. s
    sockster RE: Barbarella Jun 20, 2011 08:34 AM

    Get some Paula Deen House Blend Rub- Put them on the chops one hour before grilling. To die for!!

    1. menton1 RE: Barbarella Jun 20, 2011 12:35 PM

      Grilling is pretty straightforward and uncomplicated. A little seasoning of your choice, some bbq sauce if you like, salt & pepper, and grill away! I like pork chops medium rare, no need these days to cook pork until it's like shoe leather...

      1 Reply
      1. re: menton1
        tommy RE: menton1 Jun 20, 2011 12:55 PM

        I would suggest grilling away before applying the BBQ sauce. ;)

      2. c
        coldbeer RE: Barbarella Jun 20, 2011 01:32 PM

        Put in bag, shake, put on cookie sheet and bake @ 350 degrees for 40 minutes. Serve with applesauce and rice-a roni.

        5 Replies
        1. re: coldbeer
          Barbarella RE: coldbeer Jun 20, 2011 01:38 PM

          what am I putting in bag with the chops?

          1. re: Barbarella
            coldbeer RE: Barbarella Jun 20, 2011 01:47 PM


          2. re: coldbeer
            Marge RE: coldbeer Jun 20, 2011 01:54 PM

            OP asked for grilling recipes...I like to marinate them in a dry rub and some mojo, find that they stay moist and juicy. Attached recipe is similar to what I do (except grill on oiled grate instead of pan fry) http://www.epicurious.com/recipes/foo...

            1. re: Marge
              coldbeer RE: Marge Jun 20, 2011 01:57 PM

              I was hoping my attempt at humor would have been a little more obvious.

              1. re: coldbeer
                Marge RE: coldbeer Jun 20, 2011 03:06 PM

                Haha...didn't want to insult you, so glad you were kidding!

          3. JerryMe RE: Barbarella Jun 20, 2011 05:51 PM

            The best grilled pork chops I've ever made was with a brine. My only regret was not making more.

            1. MsMaryMc RE: Barbarella Jun 20, 2011 09:24 PM

              We did ours with jerk sauce last weekend--darn tasty!

              1. l
                lescaret RE: Barbarella Jun 21, 2011 06:02 AM

                I like to whisk together some maple syrup and soy sauce, then lay the pork chops in that for a couple hours before grilling. Chopped rosemary & good salt & pepper goes well with that too. Then just grill them to your desired state of doneness.

                Note - an alternative I also enjoy is olive oil & balsamic vinegar (w/ salt & pepper & rosemary as well).

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