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Grilled pork chops

Need a recipe for grilled pork chops. I have four about 1 inch thick loin with bones and never having grilled I need some ideas. thanks...

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  1. Get some Paula Deen House Blend Rub- Put them on the chops one hour before grilling. To die for!!

    1. Grilling is pretty straightforward and uncomplicated. A little seasoning of your choice, some bbq sauce if you like, salt & pepper, and grill away! I like pork chops medium rare, no need these days to cook pork until it's like shoe leather...

      1 Reply
      1. re: menton1

        I would suggest grilling away before applying the BBQ sauce. ;)

      2. Put in bag, shake, put on cookie sheet and bake @ 350 degrees for 40 minutes. Serve with applesauce and rice-a roni.

        5 Replies
        1. re: coldbeer

          what am I putting in bag with the chops?

          1. re: coldbeer

            OP asked for grilling recipes...I like to marinate them in a dry rub and some mojo, find that they stay moist and juicy. Attached recipe is similar to what I do (except grill on oiled grate instead of pan fry) http://www.epicurious.com/recipes/foo...

            1. re: Marge

              I was hoping my attempt at humor would have been a little more obvious.

              1. re: coldbeer

                Haha...didn't want to insult you, so glad you were kidding!

          2. The best grilled pork chops I've ever made was with a brine. My only regret was not making more.

            1. We did ours with jerk sauce last weekend--darn tasty!

              1. I like to whisk together some maple syrup and soy sauce, then lay the pork chops in that for a couple hours before grilling. Chopped rosemary & good salt & pepper goes well with that too. Then just grill them to your desired state of doneness.

                Note - an alternative I also enjoy is olive oil & balsamic vinegar (w/ salt & pepper & rosemary as well).