Grill Help Needed Right Away -- Romaine Lettuce
I've been intrigued by the idea of grilling romaine -- it's come up a few times on the "unusual things to grill" lists. But how do you do it? And what is it like -- how do you know it's done? Thanks! Any help right away would be great...
Cut the lettuce in half down the stem, keeping it intact.
Drizzle/zig zag then rub olive oil on the cut part. Sprinkle that with salt and pepper also.
Put the cut part onto the hot grates (it won't stick) for a few seconds, until it gets brown. Rotate it to get the outer leaves browned.
Put on the serving plates, cut side up. I drizzle a balsamic on it then cut to eat.