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Looking for a particular ice cream flavor

ipsedixit Jun 18, 2011 10:24 PM

Maybe Scoops will, or can, make it.

But has anyone in LA had strawberry ice cream made with aged balsamic vinegar?

Three Twins (up in the Bay Area) makes this ice cream called "Strawberry Je Ne Sais Quoi" which is basically strawberry ice cream and balsamic vinegar. It is just out of this world fantastic.

Now that I think about it, balsamic strawberry ice cream is sort of popular up North (e.g. Bi-Rite or Humphrey)

How about down here in SoCal?

  1. b
    bulavinaka Jun 18, 2011 10:31 PM

    I could be wrong, but I thought I saw this flavor at Melt Gelato in El Segundo. I think they currently have four strawberry-based flavors.

    1. k
      kellithina Jun 19, 2011 12:32 AM

      Tifa Chocolate & Gelato in Agoura Hills has had it in the past. It was pretty amazing.
      http://www.tifachocolate.com/

      1. r
        reality check Jun 19, 2011 01:54 AM

        Anybody know where they server Palmer House flavor ice cream, in LA? Palmer House is Venetian Vanilla with cherry and walnuts. Even plain vanilla or French Vanilla would work.

        1. J.L. Jun 20, 2011 12:36 AM

          I think Tai just made a batch of this last week at (original location) Scoops. (Or was it strawberry+goji berry?)

          Anyways, I didn't buy a pint, but I did taste it... Nice.

          I was far more interested in the maple+bacon & blueberry+basil...

          1. f
            fdb Jun 20, 2011 02:04 AM

            I had it once at Scoops two years ago, and it was pretty amazing.

            2 Replies
            1. re: fdb
              ipsedixit Jun 20, 2011 07:47 PM

              Thanks fdb and J.L.

              I think it's time to break out the chalk ... and head over to Scoops.

              1. re: ipsedixit
                o
                omieurhomie Jun 20, 2011 08:55 PM

                Scoops definitely has it. Had it a month or so ago. So bomb

            2. b
              bulavinaka Jun 21, 2011 11:19 PM

              One more sighting of this flavor:

              http://chowhound.chow.com/topics/791582

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