Trying to eat vegetarian but love to grill!
We are looking for suggestions for main courses that can be done on the grill on the summer. We grill plenty of veggies but what else?
Thank you in advance!
if you have access to Whole Foods or a market that offers a good selection of vegetarian meat substitutes, try Field Roast sausages. discussion here:
Have you tried grilling portabella mushrooms as "burgers"? They have a big flavour (with a little bbq sauce if you wish) and go well on a bun. Almost like a burger. I did this for my then, vegetarian daughter and she loved it.
If you can find veggie burgers that don't make you gag (I am sure there must be some out there) you can try that.
And if you like tofu, you can marinate it in some oil and herbs, then thread cubes of it onto bamboo skewers (make sure to soak them first!) with veggies like mushrooms, zucchini, peppers, or any other veggie you like.
Hope this helps.
I cook eggplant parmesan (everything but fried) on the grill every summer. Or choose a firmer variety like green brinjal, which I don't batter.
Grilled panzella (grill the squash, asparagus, tomatoes)