great chefs event
- dacfood Jun 17, 2011 10:02 AM
Did anyone make it to the Great Chef's Event for Alex's Lemonade Stand down at the Navy Yard on Tuesday? It was a great spread of food with some pretty big chefs. My personal favorites were:
Jonathan Waxman personally cooking up gnocchi.
John Besh also personally cooking up jumbo shrimp and grits.
Jose Garces' ribs and black beans.
Hecho Sushi's tuna nagiri with soy gel drops and shaved truffle
Suzanne Goin's smores which she heated up with a blowtorch
and I can't remember the chef who did the bbq'd pig face
I didn't make it, but there is another charity event this Monday with great chefs. The Taste of the Nation Philly. We've gone the last couple years and it's a really great time, you can try food from many of Philadelphia's best restaurants.
Next year I definately want to go to the Great Chefs Event too. I love John Besh!
I volunteered as a server for the event, 3rd year I've done this. Jonathon Sawyer from Greenhouse Tavern in Cleveland did the delicious pig face. I also was a big fan on Aaron Sanchez's pork taco.
There are a bunch of pictures flying around online from the event... it's definitely worth checking out.
Thanks for filling in the blank I had on the pig. I asked him about it and he was super enthusiastic about it and went on and on. It was great - like an in person segment from a cool food show. Every chef I talked with there was really nice and willing to talk food. Suzanne Goin was nice enough to share the amazing brand of chocolate she used on her smores - 70% Cordillera from Columbia.
I forgot about Aaron Sanchez's tacos. Also, Rocco Whalen's Cleveland Nachos, the lobster rolls from the guys from Maine, and Jen Carroll's Buffalo sweatbreads. There was just a ton of great food. It was expensive but well worth it.