Has anyone tried this yet? Thinking about checking it out...
I like Umami. Wonderful room and patio, nice people, inventive cocktails, some very good food, some just ok. They are trying very hard with the fusion thing - "1,000 Year Old Egg "Alfredo" Sauce, Udon Noodles, Crimini Mushrooms, Swimming Blue Crab Meat". Sometimes it works, sometimes it doesn't. I love the Sauteed Shitake Mushrooms, Yuzu Marmalade, Grand Marnier, Sunny Up Quail Egg appetizer. Could eat it 3 times a day.
maybe foonfan is too modest, or forgot that s/he wrote this, but here is their previous thread!:
fyi, i found these threads at the bottom of this thread's page, under the heading" Greater Boston Area Board Discussions".
I want to try this place!