If It's Spring and It's 2 Amys . . .
I must be waxing rhapsodic. Seems I do one of these posts every year. At least four perfect things yesterday:
1. Zucchini fritters (overpriced at 7 or 8 bucks, but that's standard for all their "little plates; and they were delicious and the price evens out because of the next item)
2. Pork shoulder sandwich. The pork (and soft-shell) sandwiches at 2A are consistently among the city's best -- great deal, too.
3. Pizza with nettles and pancetta and grana and asparagus and buffalo mozz . . . wow.
4. Unreal roasted pineapple ice cream.
And that was for lunch, when the bar items are scarce!
OK, it's not even Spring yet, but boy . . . the small plates last night were really on. Roasted root vegetables; a roasted artichoke; beets with walnuts and ricotta; and the first harbinger of Spring -- fava beans with pecorino (!). And that was all before the vanilla ice cream with chocolate-covered pistachios . . . which I think might be my new favorite, were it not for the roasted pineapple. The ice cream at 2 Amys is one of DC's best-kept secrets. Swept away any regrets for not checking out Boqueria, which probably would have cost me twice as much, and couldn't possibly have offered a better series of dishes than this.