Maestro's - first visit tomorrow night - any first-timer tips for me?
I'm finally headed to Maestro's BH for the first time tomorrow night (hubby's bday). Would love any tips or recommendations. I plan to order the bone-in rib eye, based on the historic raves.
Any other tips and/or suggestions from recent / regular diners is appreciated.
Also - is there any particular table I should ask for?