Best BBQ between here and Killeen?
Old friend in the Army is at Ft. Hood for a few weeks for training and I was hoping to treat him to some good BBQ this Saturday. However, due to logistics, I was hoping to keep it somewhere between Round Rock and Killeen.
Probably looking at Louie Mueller's in Taylor, but I figured I'd ask here, because you guys give great advice.
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Thanks for all the suggestions. Plans switched around and we wound up having to have BBQ in Austin at 7pm on a Saturday night...so we went to County Line. It was pretty good to me, but for non-Texas BBQ aficionados, it was awesome.
Next time, I'll make him stick around so we can do Franklin's.
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The Cele store is supposed to be good, but they have weird hours, and you almost need to call ahead to make sure they'll be there. Taylor is probably your best bet in this case.
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re: scrumptiouschef
Davis Grocery and BBQ is very good. Ribs are tender, sweet, and smoky. Lots of meat on them too (full spare rib cut). Brisket is moist, flavorful, with thick fat layer. Sausage was well seasoned. Pork steak is a nice change-up for those who haven't had and want to try something new.
Only complaint is the BBQ sauce is too sweet for my liking. So, if you judge on sauce or require it for your Q, you might be disappointed.
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I've heard Schoepf's (sp?) in Belton is good, but I've never been there so I can't vouch for that.
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re: heyzeus212
Its been years since I've been there, but Schoepf's is pretty good. I like how you go right into the pit room and pick out your meat. It's very personal.
I am not blown away by Louie Mueller's in Taylor. I'd go if I was in Taylor or a short drive away and hungry, but its not worth the trek in my opinion.
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re: pinotho
I went to Schoepf's last fall and was really disappointed. I asked if I could get moist brisket. The cutter said "you can have it any way you want it", then he cut off the bark and the fat and gave me the grey remains... the same cut everyone else in my party got. He actually threw the bark and fat in the trash... the horror!
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