HOME > Chowhound > Cookware >

all clad skillet care and cooking recs

lulou23 Jun 15, 2011 03:13 PM

Just purchased the All Clad 12 inch skillet per Cooks Illustrated's recommendation. Any advice on the best care and cooking techniques?

  1. Click to Upload a photo (10 MB limit)
  1. c
    cutipie721 RE: lulou23 Jun 15, 2011 03:27 PM

    To cook with it.

    Use white vinegar or bar keepers friend (if you have access to it) to scrub the interior once in a while to keep it shiny (food tends to stick to stained pans more often than not


    I put mine in the dishwasher, but I only use eco-friendly detergents.

    1. Chemicalkinetics RE: lulou23 Jun 15, 2011 08:23 PM

      Like cutipie said, basically make sure you heat the pan up before add the foods and make sure the foods are not frozen cold. Butter/Ghee also help in term of keep the foods from sticking to the pan.

      To keep the interior shiny (if you care), use acids like white vinegar or bar keeper friends.

      Show Hidden Posts