I normally make mine with a sachet of seafood boil and water as the cooking liquid...but I've got this keg of beer I'm trying to use up- any ideas on how much would be a good amount to add? My freezer can't handle anymore beer bread!
Thanks to you both! I will do the 1:1 ratio. And I have a roast in the freezer dying to be thawed, so I will try it with the beer! Do you have a link to that recipe, or was it just a little of this, a little of that kind of thing?