SF Gifts for a world traveler?
I'm looking for gifts for a friend from the Indiana. She's in her early 20's and has traveled all over the world. She has been to SF many times. I'm going to visit her after she comes from from a year in Tunisia.
She wants me to bring her an In-N-Out burger, which I have done before...but of course, it's not exactly at it's prime after a 5 hr flight. So she'd be satisfied with a few packets of the sauce. haha But I'd like to bring her some unique items. She enjoys food but enjoys more funky and hipster than fancy.
I know she'd love a bottle of Anchor Steam but anyone know how well (or not) it would travel in checked luggage?
You can pack liquor bottles in shoes or in a wine carrier inside your suitcase. In N Out sells t-shirts and caps these days, which might travel better than a burger.
Random things I've brought: 4505 chicharonnes, local chocolate, Frog Hollow and Swanton Berry Farm jams, Blue Bottle coffee, Sabores del Sur alfajores, bread (from Thorough, Tartine, Acme)
Good places to shop: Rainbow, Bi-Rite, Canyon Market. There's an Acme inside Terminal 2 at SFO, if you're flying American or Virgin.
After a year in Tunisia, I would probably crave Mexican food most, followed by pizza and sushi.
Swanton Berry Farm
25 Swanton Rd, Davenport, CA 95017
Blue Bottle Cafe
66 Mint St, San Francisco, CA 94103
2815 Diamond Street, San Francisco, CA
Sabores del Sur
712 Bancroft Road Suite 236, Walnut Creek, CA 94596
You can always go with something cured. Pork should taste especially good to somebody coming back from a year in Tunisia, and anything at the Fatted Calf (Hayes Valley) or Boccalone (Ferry Building) has enough salt and fat to last through several five-hour plane rides.
Boccalone Factory - Not Open to Public
1924 International Blvd, Oakland, CA 94606
644-C First Street, Napa, CA 94559
these are all great suggestions (i'm making mental notes for the times i bring s.f. gifts!).
but are they truly "funky and hipster"?
reading the original query this am, i could only come up w/ items i would view as delicious, but part of "mainstream" bay area foodie culture (eg. june taylor or dry creek peach jams, acme or tartine bread).