3 Little Pigs in Armonk
Yes. It was really disappointing. Somewhere on the printed menu it says "smokin'", but I don't think the meat comes in contact with smoke at all. (Actually the disappointment starts when you pull into the parking lot and there is not a whiff of smoke or genuine BBQ).
Maybe this is baked chicken rolled in barbecue sauce -- and not very good sauce at that. A little shy of "cloying".
Port Chester's "Q" is pretty good. If you want the real smokin' deal, check out Big Kev's, near Bethel, New York. It's quite a drive but the man makes a strong bird and you'll never want to be a faux BBQ victim again.