Cured meat father's day gift in Manhattan or by mail
I'd like to get my husband a selection of cured meats for father's day, and was hoping for a little direction from the dog house. He leans more toward the cured sausage end of the spectrum than the prosciutto end with salamis being his favorite. I know about Boccalone, but they seem to get mixed reviews around here.
Mail order is fine, or I could go to a shop in Manhattan, but I would prefer something in a mini-size for storage and presentation purposes.