Stewed chickpeas at Prune- how do they make those eggs??
I had the spicy stewed chickpeas at Prune for brunch today. Does anyone know how they make the eggs for this dish? My guess is that they poach them til they're just formed and then batter them. I just can't wrap my head around how they do it so successfully. Anybody have any ideas?
54 E 1st St, New York, NY 10003