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Baja Cusine Touted Again

Ringo Gato Jun 10, 2011 09:56 PM

RIck Bayless and Baja Cuisine are no strangers to Chowhound. Now the current edition of Food and Wine, which arrived in my mail today, has yet another article.


I am off to Tijuana tomorrow for an eating adventure, trying some taquerias and hoping the recently opened La Taberna EspaƱola is a reincarnation of the great Spanish restaurant I first enjoyed in 1990 but which closed a few years ago.

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  1. Gypsy Jan RE: Ringo Gato Jun 11, 2011 12:22 AM

    Cool! Please report back.

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