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Jun 10, 2011 09:56 PM

Baja Cusine Touted Again

RIck Bayless and Baja Cuisine are no strangers to Chowhound. Now the current edition of Food and Wine, which arrived in my mail today, has yet another article.

I am off to Tijuana tomorrow for an eating adventure, trying some taquerias and hoping the recently opened La Taberna EspaƱola is a reincarnation of the great Spanish restaurant I first enjoyed in 1990 but which closed a few years ago.

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  1. Cool! Please report back.