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Baja Cusine Touted Again

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RIck Bayless and Baja Cuisine are no strangers to Chowhound. Now the current edition of Food and Wine, which arrived in my mail today, has yet another article.


I am off to Tijuana tomorrow for an eating adventure, trying some taquerias and hoping the recently opened La Taberna EspaƱola is a reincarnation of the great Spanish restaurant I first enjoyed in 1990 but which closed a few years ago.

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  1. Cool! Please report back.