HOME > Chowhound > Mexico >

Discussion

Baja Cusine Touted Again

  • 1

RIck Bayless and Baja Cuisine are no strangers to Chowhound. Now the current edition of Food and Wine, which arrived in my mail today, has yet another article.

http://www.foodandwine.com/articles/r...

I am off to Tijuana tomorrow for an eating adventure, trying some taquerias and hoping the recently opened La Taberna Española is a reincarnation of the great Spanish restaurant I first enjoyed in 1990 but which closed a few years ago.

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. Cool! Please report back.