Save time, while doing it safely.
"A Hot-Water Bath for Thawing Meats"
Very useful info. Thanks.
I usually defrost in cool water but on occasion desparation has led me to use hot water. No bad consequences though I chalked that up to speedy cooking. Nice to know it wasn't dangerous to begin with.
7 Chicken Enchilada Recipes You Have to Try
Harold McGee on NPR
Harold McGee has a blog!
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise