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Harold McGee on Thawing Meats

  • Rmis32 Jun 10, 2011 10:08 AM
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Save time, while doing it safely.

"A Hot-Water Bath for Thawing Meats"

http://www.nytimes.com/2011/06/08/din...

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  1. Very useful info. Thanks.

    1. I usually defrost in cool water but on occasion desparation has led me to use hot water. No bad consequences though I chalked that up to speedy cooking. Nice to know it wasn't dangerous to begin with.