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Jun 10, 2011 10:08 AM

Harold McGee on Thawing Meats

Save time, while doing it safely.

"A Hot-Water Bath for Thawing Meats"

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  1. Very useful info. Thanks.

    1. I usually defrost in cool water but on occasion desparation has led me to use hot water. No bad consequences though I chalked that up to speedy cooking. Nice to know it wasn't dangerous to begin with.