Save time, while doing it safely.
"A Hot-Water Bath for Thawing Meats"
Very useful info. Thanks.
I usually defrost in cool water but on occasion desparation has led me to use hot water. No bad consequences though I chalked that up to speedy cooking. Nice to know it wasn't dangerous to begin with.
The Gorbals' Peter Haller: 5 Cheap Bites in Los Angeles
Harold McGee on NPR
Harold McGee has a blog!
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